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Subscriber-Exclusive Salads

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Recipe Spotlight

My mom made the best salads, and that's where my love for them started. I’ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries. —Lindsay Tanner, Cathedral City, California
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Twisted Eggs Benedict Salad

Twisted Eggs Benedict Salad

Twisted Eggs Benedict Salad

Salad for breakfast? Absolutely. You can prepare everything but the dressing and chill it overnight; in the morning dress the salad and poach the eggs. —Noelle Myers, Grand Forks, North Dakota

Pesto Tomato-Cucumber Salad

Pesto Tomato-Cucumber Salad

Pesto Tomato-Cucumber Salad

My sister and I created this fresh salad at one of our "recipe nights" and it's been a hit at every party since! Try red pepper flakes for a little kick if you'd like, or add Greek pepperoncini. —Jennifer Freier, Algonquin, Illinois

Cranberry-Pecan Wheat Berry Salad

Cranberry-Pecan Wheat Berry Salad

Cranberry-Pecan Wheat Berry Salad

I love to experiment with different grains and wanted to give wheat berries a try. My whole family goes nuts for this salad, especially my mom. —Kristen Heigl, Staten Island, NY
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Lemony Garbanzo Salad

Lemony Garbanzo Salad

Lemony Garbanzo Salad

Everybody goes for this super-fresh salad with the cumin-coriander dressing, especially on warm days. —Sonya Labbe, West Hollywood, California

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Udon Noodles with Pineapple Vinaigrette

Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania

Strawberry-Blue Cheese Steak Salad

Strawberry-Blue Cheese Steak Salad

Strawberry-Blue Cheese Steak Salad

At lunch with a friend one day, she told me about a steak salad she'd had at a party. It sounded so fantastic, I had to try it for myself. My family would eat it nonstop if we could. Can't seem to get enough of that twangy dressing! —Alma Winberry, Great Falls, Montana

Snap Pea Salad

Snap Pea Salad

Snap Pea Salad

When snap peas are in season, we can’t resist making this crunchy salad. I usually serve it cold, but it's also good warm, with the peas straight from the pot. —Jean Ecos, Hartland, Wisconsin

Crunchy Ramen Salad

Crunchy Ramen Salad

Crunchy Ramen Salad

For potlucks and picnics, this salad's a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas

Summer Buzz Fruit Salad

Summer Buzz Fruit Salad

Summer Buzz Fruit Salad

For picnics, cookouts and showers, we make a sweet salad of watermelon, cherries, blueberries and microgreens. No matter where I take it, it always delivers on wow factor. —Kaliska Russell, Talkeetna, Alaska

White Ale Potato Salad

White Ale Potato Salad

White Ale Potato Salad

Take this one outside! My grown-up recipe uses beer instead of mayo, so you don't need to worry about keeping it cool. It's a really popular recipe on my blog, girllikestoeat.com. —Jenny MacBeth, Pittsburgh, Pennsylvania

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

Caesar Salad with Grilled Steak and Potatoes

We get our grill on for this sizzling steak and potatoes baked in foil. It’s a quick and easy main dish we like to take outdoors. —Edie DeSpain, Logan, Utah
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