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Tuna Salads

Looking for recipes for tuna salads? Taste of Home has the best tuna salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87¢ a serving. —Ellen Boucher Denver, Colorado
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Tuna-Stuffed Jumbo Shells

Tuna-Stuffed Jumbo Shells

Tuna-Stuffed Jumbo Shells

These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina

Tuna Macaroni Salad

Tuna Macaroni Salad

Tuna Macaroni Salad

"This jazzed-up tuna recipe came from a nutritionist I worked with at a prenatal clinic," writes Mary pat Eck from Cincinnati, Ohio. "It's so full of protein and flavor that we shared it with many of our clients."

Herbed Tuna Salad

Herbed Tuna Salad

Herbed Tuna Salad

"Cooking for two is such a challenge for us, since my husband and I do not care for leftovers," says Rebecca Schweizer of Chesapeake, Virginia. "This well-seasoned salad, with its distinctive dill flavor, is my favorite lunch recipe.
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Tuna Shell Salad

Tuna Shell Salad

Tuna Shell Salad

Do you like tuna but need a new way to serve it? Foll Pat Kordas' lead. "I created this light salad as a way to use tuna in dishes other than sandwiches," the Nutley, New Jersey cook explains. "Mustard and dill enhance the flavor."

Tuna Salad Pepper Cups

Tuna Salad Pepper Cups

Tuna Salad Pepper Cups

I came up with this recipe on a hot summer day when I didn't feel like cooking. I frequently make it when friends come for lunch, and they all love it. Stuffed into a pretty pepper half, the fresh-tasting tuna mixture gets crunch from cucumber and green onions. It's priced right at 87¢ a serving. —Ellen Boucher Denver, Colorado

Kidney Bean Tuna Salad

Kidney Bean Tuna Salad

Kidney Bean Tuna Salad

This light, nutritious entree salad for two comes from Sandra Fisher of Kent, Washington. It's especially pretty served on a lettuce-lined plate for a special luncheon.

Raspberry-Chili Tuna on Greens

Raspberry-Chili Tuna on Greens

Raspberry-Chili Tuna on Greens

Kathy Hawkins of Gurnee, Illinois turns grilled tuna into something sensational with her zippy marinade featuring raspberry preserves and Thai chili sauce, a spicy staple in Thai cuisine. Serve on Romaine lettuce, garnish with fresh veggies and this entree is special enough for guests. TASTY TIP: Add baked potatoes or a crusty loaf of bread and fresh fruit cups for dessert…and dinner is served!

Tomatoes and Tuna Salad

Tomatoes and Tuna Salad

Tomatoes and Tuna Salad

Each summer, I look forward to making this salad when I have a bumper crop of tomatoes in my garden.

Dee's Grilled Tuna with Greens

Dee's Grilled Tuna with Greens

Dee's Grilled Tuna with Greens

Slices of moist, tender tuna top this colorful combination of fresh spinach, grape tomatoes, corn and edamame (green soy beans). The tangy vinaigrette sparks the salad’s flavors. —Delawrence Reed, Durham, North Carolina

Tarragon Tuna Salad

Tarragon Tuna Salad

Tarragon Tuna Salad

It's surprising how a few herbs can brighten up tuna salad. Made with reduced-fat mayonnaise, this version from Billie Moss gets zip from mustard. "It makes a great light lunch or Sunday brunch item," she notes from El Sobrante, California.

Waldorf Tuna Salad

Waldorf Tuna Salad

Waldorf Tuna Salad

Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing.
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