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Vinaigrette Recipes

Looking for recipes for vinaigrettes? Taste of Home has the best vinaigrette recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My husband loves his mom's endive dressing, so I asked her to share the recipe with me. When I make this salad, I usually serve it with boiled potatoes and sliced smoked ham.
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Vinaigrette for Mixed Greens

Vinaigrette for Mixed Greens

Vinaigrette for Mixed Greens

This pleasantly tangy homemade vinaigrette dressing takes just minutes to make. I toss it with fresh greens and colorful red onion slices. -Brad Moritz, Limerick, Pennsylvania

Quick and Easy French Dressing

Quick and Easy French Dressing

Quick and Easy French Dressing

This was the house dressing at a small restaurant near our home. When it closed, the owner graciously shared the recipe with me. It's fast to whip up on short notice.

Quick French Salad Dressing

Quick French Salad Dressing

Quick French Salad Dressing

This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings. -Carolyn Ozment, Gaylesville, Alabama
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Garlic Maple Dressing

Garlic Maple Dressing

Garlic Maple Dressing

Here's my go-to dressing for pretty much any salad (or veggie!) under the sun. It stores beautifully, so make it ahead—or leave the shaking to the kids while you finish up last-minute dinner details. They'll do you proud. —Emily Tyra, Milwaukee, Wisconsin

Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

Poppy Seed Salad Dressing

"This sweet simple dressing is especially good on a spinach or lettuce salad topped with fresh orange sections and sliced strawberries," reports Debbie Snyder from her home in Kalispell, Montana. "We also like it on a tossed vegetable salad."

Balsamic Honey Vinaigrette

Balsamic Honey Vinaigrette

Balsamic Honey Vinaigrette

All gatherings in our family are centered around meals. The food gives us all a common bond of warmth, tradition and shared sustenance.

French Dressing Over Iceberg Wedges

French Dressing Over Iceberg Wedges

French Dressing Over Iceberg Wedges

"This dressing has long been a favorite in our family affirms Carol Underhill from her Bathurst, New Brunswick kitchen. "I go the recipe from a friend years ago, who apparently picked it up from a local restaurant.

Celery Seed Vinaigrette

Celery Seed Vinaigrette

Celery Seed Vinaigrette

In Farmington, New Mexico, Edie Farm needs just a few minutes to stir up this simple salad dressing for two. TIP: Double the recipe so you’re sure to have extra for salad later in the week. Leftover vinaigrette will keep in the refrigerator for about 3 days.

Honey Fruit Dressing

Honey Fruit Dressing

Honey Fruit Dressing

I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. —Dorothy Anderson Ottawa, Kansas

Garlic Vinaigrette

Garlic Vinaigrette

Garlic Vinaigrette

"I use this flavorful salad dressing all year round. It's especially nice with assorted greens, garden fresh tomatoes and sweet onions," writes Carol Birkmeier from Nashville, Tennessee.

Basil Vinaigrette

Basil Vinaigrette

Basil Vinaigrette

"A splash of this delicate dressing lets the goodness of fresh spring greens shine through." says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes."
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