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Vegetarian Finger Foods

Looking for vegetairan finger food recipes? Get vegetarian finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. —Judy Bartnik of Wausau, Wisconsin
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Bell Pepper Nachos

Bell Pepper Nachos

Bell Pepper Nachos

"Pepper pieces hold a savory cheese and rice topping in this colorful appetizer," says Aneta Kish of La Crosse, Wisconsin.

Watermelon Salsa

Watermelon Salsa

Watermelon Salsa

From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."

Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

Your guests are in for a sweet surprise when they try this unusual cheese ball…it tastes just like cookie dough! Rolled in chopped pecans, the chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. —Kelly Glascock, Syracuse, Missouri
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Mark's Marinated Mushrooms

Mark's Marinated Mushrooms

Mark's Marinated Mushrooms

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas

Disappearing Fruit Dip

Disappearing Fruit Dip

Disappearing Fruit Dip

"This tangy dip never lasts long at our house," says Camille Langford of Branson, Missouri. "For variety, try substituting orange juice and orange peel."

Makeover Deviled Eggs

Makeover Deviled Eggs

Makeover Deviled Eggs

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. We replaced the mayo with fat-free mayonnaise and reduced-fat sour cream. —Taste of Home Test Kitchen

Fiesta Pinwheels

Fiesta Pinwheels

Fiesta Pinwheels

Whenever I serve this make-ahead pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her recipe home for the holidays. —Diane Martin, Brown Deer, Wisconsin

Three-Bean Salsa

Three-Bean Salsa

Three-Bean Salsa

Here’s an easy recipe for fabulous, chunky salsa. “It’s fast, fresh, low in fat and high in fiber,“ shares Regina Gutierrez. To keep calories down, she serves it with baked or low-fat tortilla chips at home in San Antonio, Texas.

Championship Bean Dip

Championship Bean Dip

Championship Bean Dip

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
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