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Vegetarian Finger Foods

Looking for vegetairan finger food recipes? Get vegetarian finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

When I managed a cafeteria, I would cook up different snacks for the staff. These tiny squares with big asparagus flavor never lasted long and prompted lots of recipe requests. —Lois McAtee, Oceanside, California
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Chili con Queso El Dorado

Chili con Queso El Dorado

Chili con Queso El Dorado

Used as a dip or a sauce on burgers, chicken or pork, this creamy queso is spiced with chilies, chipotle peppers and hot pepper sauce. —Carolyn Kumpe, El Dorado, California

Three-Pepper Guacamole

Three-Pepper Guacamole

Three-Pepper Guacamole

If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. — Laura Levy, Lyons, Colorado

Mini White Pizzas

Mini White Pizzas

Mini White Pizzas

"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania
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Creamy Caramel Dip

Creamy Caramel Dip

Creamy Caramel Dip

Because I feed three hungry "men" (my husband, a member of the Royal Canadian Mounted Police, and our two little boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. —Karen Laubman, Spruce Grove, Alberta

Carnival Caramel Apples

Carnival Caramel Apples

Carnival Caramel Apples

With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. This caramel apple recipe is a tried-and-true favorite year after year. —Gail Prather, Bethel, Minnesota

Creamy Black Bean Salsa

Creamy Black Bean Salsa

Creamy Black Bean Salsa

I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe. It always goes fast, so you may want to double the recipe. —Darlene Brenden, Salem, Oregon

Mini Rice Cake Snacks

Mini Rice Cake Snacks

Mini Rice Cake Snacks

Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.

Sun-Dried Tomato Dip

Sun-Dried Tomato Dip

Sun-Dried Tomato Dip

I love to serve this dip for tailgate parties or as an appetizer for any occasion. It's so quick and easy to pull together and just full of flavor! —Andrea Reynolds, Rocky River, Ohio

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins

Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size for snacking."

Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

Apple-Goat Cheese Bruschetta

It takes just six ingredients and 20 minutes to put together this beautiful bruschetta from Laura Lunardi, of West Chester, Pennsylvania. Crunchy apple and warm goat cheese top these crispy treats.

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

This meaty mushroom creates a perfect marriage with creamy goat cheese. For a savory variation, try feta or herbed cream cheese. Mike Bass, Alvin, Texas
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