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Hot Finger Food Recipes

Looking for hot finger food recipes? Get hot finger foods for your next party or holiday gathering from Taste of Home.

Recipe Spotlight

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. —Stacey Rinehart, Eugene, Oregon
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Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”

Chili-Cheese Egg Rolls

Chili-Cheese Egg Rolls

Chili-Cheese Egg Rolls

More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). —Jennifer Bender, Baldwin, Georgia

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

Phyllo Shrimp with Dipping Sauces

I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood. —Sonali Ruder, New York, New York
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Mushroom Broccoli Cups

Mushroom Broccoli Cups

Mushroom Broccoli Cups

"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count. I use the leftover read to make croutons," she adds.

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

Sweet-and-Sour Sausages

A perfect buffet appetizer, these zesty links also make a great main course. I've prepared them so often that I can recite the recipe from memory.—Dorothy Anderson, Langley, British Columbia

Cornmeal Onion Rings

Cornmeal Onion Rings

Cornmeal Onion Rings

My husband says these onion rings are the best he's ever eaten. The cornmeal and pecans give them a special crunch.

Pizza Rolls

Pizza Rolls

Pizza Rolls

This is my husband's version of store-bought pizza rolls, and our family loves them. Although they take some time to make, they freeze well. So when we're through, we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois

Hot Macadamia Spread

Hot Macadamia Spread

Hot Macadamia Spread

While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient: horseradish. —Naomi Francis, Waukesha, Wisconsin

Pineapple Ham Pizzas

Pineapple Ham Pizzas

Pineapple Ham Pizzas

In Alum Creek, West Virginia, Vicky Priestley recommends whipping up these barbecue Hawaiian pizzas as a quick after-school snack. Prepared on English muffins, the cheesy pizzas are something that kids of all ages enjoy.

Moo Shu Chicken Cones

Moo Shu Chicken Cones

Moo Shu Chicken Cones

My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.

Baked Sesame Pork Tenderloin

Baked Sesame Pork Tenderloin

Baked Sesame Pork Tenderloin

This easy roasted pork appetizer comes from Shirley Kula of San Diego, California. The ginger, soy sauce and sesame seeds give these truly tender tenderloins obvious Asian flair.
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