“Filled with a sweet potato mixture, these delicious wraps are great for vegetarians and they’re relatively high in fiber, too,” raves Mary Beth Harris-Murphree of Tyler, Texas. Served with salsa, they’re sure to disappear from appetizer trays fast.
Here’s a fabulous alternative to battered and deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a wonderful crunch without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri
There's no secret to this creamy seafood appetizer—it's simply delicious! I first tasted it at a friend's house and liked it so much, I requested the recipe. It's since become a family favorite! —Brenda Buhler, Abbotsford, British Columbia
Nothing is better than fresh guacamole when you're eating something hot. It's easy to whip together in a matter of minutes and quickly tames anything that's too spicy. —Joan Hallford, North Richland Hills, Texas
Guests will go crazy when you serve two heaping pans of this cheesy nacho casserole, with tender chunks of slow-cooked pork. You don’t need to worry about filling the chip bowl—the tortilla chips are conveniently baked right in the dish! —Kelly Byler, Goshen, Indiana