Havarti cheese, asparagus and red peppers make these tasty roll-ups ideal for a spring celebration. Fresh chive ties give them a fussed-over look, but they're a cinch to make! —Rhonda Struthers, Ottawa, Ontario
Meet the Cook: Needing a quick appetizer one night when dinner was running late, I combined a few leftovers into this easy cheese ball. For variety, you can shape it into a log, or substitute favorite herbs for the pepper. My husband and I are the proud parents of two children, Kenton, 6, and Katie, 4.
-Tamara Rickard, Bartlett, Tennessee
Whenever I serve this make-ahead pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her recipe home for the holidays. —Diane Martin, Brown Deer, Wisconsin
I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.
The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona
These easy shrimp look impressive on a buffet table and taste even better! The zesty sauce has a wonderful spicy citrus flavor. I especially like this recipe because I can prepare it ahead of time. —Mary Jane Guest, Alamosa, Colorado
A friend gave me this recipe, and whenever I serve these pretty and delicious appetizers, people ask me for the recipe, too! The pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio
“I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives.” —Carolyn Butterfield of Lake Stevens, Washington