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Dinner Recipes

What's for dinner? Get great ideas for casserole, pasta, chicken, beef, pork, or other favorite recipes with this easy guide.

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Cheeseburger Meat Loaf

Cheeseburger Meat Loaf

Cheeseburger Meat Loaf

I created this meat loaf one day when I wanted to make cheeseburgers—my husband's favorite—but it was too chilly to grill outside. I've served it numerous times since then, and it never fails to get rave reviews. Even your most finicky eater will enjoy this oven-baked main dish. And you'll appreciate the price—just 51¢ a serving. —Paula Sullivan Barker, New York

Key Lime Chicken Thighs

Key Lime Chicken Thighs

Key Lime Chicken Thighs

I've been cooking since I was a girl, and I like trying new recipes. Key lime juice is a refreshing change of pace from the lemon juice used in many baked chicken dishes. —Idella Koen, Metolius, Oregon

Savory Pork Roast

Savory Pork Roast

Savory Pork Roast

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah
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Pork Chops In Gravy

Pork Chops In Gravy

Pork Chops In Gravy

"A good friend made me these tender chops in a flavorful gravy for my birthday," recalls Meg Griesdorn of Murraysville, West Virginia. "I immediately asked for the recipe and have served them many times since. There are never leftovers," she reports.

BLT Skillet

BLT Skillet

BLT Skillet

This quick weeknight meal reminds me of a BLT, with its chunks of bacon and tomato. The whole wheat linguine gives the skillet dish extra flavor and texture. —Edrie O'Brien, Denver, Colorado

Balsamic Roast Chicken

Balsamic Roast Chicken

Balsamic Roast Chicken

When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant, Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska

Beef Rouladen

Beef Rouladen

Beef Rouladen

Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this tender beef dish, which gets great flavor from Dijon mustard. -Karin Cousineau, Burlington, North Carolina

Beef and Spinach Lasagna

Beef and Spinach Lasagna

Beef and Spinach Lasagna

Using no-cook noodles gives you a jump start on assembling this hearty main dish that Carolyn Schmeling of Brookfield, Wisconsin recommends. It cuts nicely after standing a few minutes, revealing flavorful layers.

Flatbread Tacos with Ranch Sour Cream

Flatbread Tacos with Ranch Sour Cream

Flatbread Tacos with Ranch Sour Cream

“These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and let everyone make their own!” -Jennifer Eggebraaten, Bothell, Washington

Sausage Manicotti

Sausage Manicotti

Sausage Manicotti

This classic Italian entree comes together in a snap, but tastes like it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota

15-Minute Meat Loaf

15-Minute Meat Loaf

15-Minute Meat Loaf

I combined a few great-tasting meat loaf recipes to create this flavorful version, which my husband loves. And because it's made in the microwave, the entree is perfect for busy nights. —Deb Thompson, Lincoln, Nebraska

Best-Ever Beans and Sausage

Best-Ever Beans and Sausage

Best-Ever Beans and Sausage

My wife devised this dish, which is extremely popular with our friends and family. When she asks, "What can I share?" the reply is always, "Bring your beans and sausage...and a few copies of the recipe." — Robert Saulnier, Clarksburg, Massachusetts

Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken

Who says you can't have a taste of the tropics on a weeknight? "A good friend gave me this recipe a year ago and I have made it many times since then. My husband and three sons rave about it." – Kara Cook, Elk Ridge, Utah

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

Make-Ahead Spinach Manicotti

When I invite people to dinner, many have started requesting this pasta bake ahead of time because it's that good. Plus, the manicotti is stuffed before it's cooked, making it even more convenient. —Christy Freeman, Central Point, Oregon
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