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Vegetarian Dinner Recipes

Looking for vegetarian dinner recipes? Find easy to make vegetarian dinner recipes from Taste of Home.

Recipe Spotlight

You won't miss the meat in this savory veggie potpie! The spring veggies, easy prep and impressive presentation make this a perfect addition to Easter or other family dinners. —Deanna McDonald, Grand Rapids, Michigan
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Four-Cheese Pizza

Four-Cheese Pizza

Four-Cheese Pizza

Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. —Davis Johns, Hurst, Texas

Turkey Gyro Pizza

Turkey Gyro Pizza

Turkey Gyro Pizza

With toppings similar to a Greek salad, this veggie pizza reminds us of the Mediterranean. Want some extra protein? Add a little deli turkey. —Angela Robinson, Findlay, Ohio

Chili Manicotti

Chili Manicotti

Chili Manicotti

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.
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Spinach Feta Pizza

Spinach Feta Pizza

Spinach Feta Pizza

You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping.

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

Artichoke & Lemon Pasta

While sailing in the Mediterranean, we tasted a lemony pasta. I developed my own version of it that our guests love. Try it with shrimp, kalamatas and asparagus. —Peter Halferty, Corpus Christi, Texas

Mediterranean Chickpeas

Mediterranean Chickpeas

Mediterranean Chickpeas

Add this to your meatless Monday lineup. It's great with feta cheese on top. —Elaine Ober, Brookline, Massachusetts

Manicotti with Eggplant Sauce

Manicotti with Eggplant Sauce

Manicotti with Eggplant Sauce

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

Scrumptious Spaghetti

Scrumptious Spaghetti

Scrumptious Spaghetti

This is the dish I start with when preparing the meal. This chunky sauce needs to simmer so I can focus on the rest of the meal.—Sherry Horton, Sioux Falls, South Dakota

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.—Mary Jane Jones, Williamstown, West Virginia

Pasta Shells and Peppers

Pasta Shells and Peppers

Pasta Shells and Peppers

"Tomatoes and green peppers spooned over the top give this easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her thrifty main dish costs just 94 cents per serving.

Two-Cheese Pizzas

Two-Cheese Pizzas

Two-Cheese Pizzas

When time is tight, Nevine Farid of Overland Park, Kansas uses pita rounds to form the crust for these cute little pizzas. Cut into quarters, they make appealing appetizers when there's just a few of you. "Serve wedges alone...or with pizza sauce," she says.
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