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Vegetarian Dinner Recipes

Looking for vegetarian dinner recipes? Find easy to make vegetarian dinner recipes from Taste of Home.

Recipe Spotlight

This healthful recipe makes a lovely brunch bake or main dish for lunch. The cheese mix will convince anyone to eat their spinach. Plus it adds extra protein. —Betty B. Claycomb, Alverton, Pennsylvania
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More Vegetarian Dinner Recipes

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Lazy Lasagna for 2

Lazy Lasagna for 2

Lazy Lasagna for 2

Lasagna may seem like more work than it's worth to some people. But one day when I had a craving for it, I devised this simple recipe.—Carol Mead, Los Alamos, New Mexico

Onion & Green Chili Enchiladas

Onion & Green Chili Enchiladas

Onion & Green Chili Enchiladas

When we have guests, they lobby for my famous enchiladas. I usually make a meatless version, but feel free to add cooked chicken. —Anthony Bolton, Bellevue, Nebraska

Three Cheese Enchiladas

Three Cheese Enchiladas

Three Cheese Enchiladas

This easy-to-prepare main dish meal has proven popular with dinner guests of all ages—and especially teenagers. You'll find the Southwest-style enchiladas are not too spicy, just pleasantly flavorful. —Gretchen Mellberg, Hawarden, Iowa
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Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida

Pesto Vegetable Pizza

Pesto Vegetable Pizza

Pesto Vegetable Pizza

My family loves pizza, but we rarely have it delivered since I created this fresh and flavorful version. Always a winner in my house, it is a fast and delicious meal that even my young son looks forward to. --Kate Selner of Lino Lakes, Minnesota.

Three-Cheese Spirals

Three-Cheese Spirals

Three-Cheese Spirals

Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. —Deb Collette Holland, Ohio

Colorful Vegetarian Linguine

Colorful Vegetarian Linguine

Colorful Vegetarian Linguine

Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.—Jane Bone, Cape Coral, Florida

Peppered Portobello Penne

Peppered Portobello Penne

Peppered Portobello Penne

Meaty mushrooms and a kickin’ hot cheese sauce take this simple pasta toss from drab to fab! My family loves the fact that it tastes like a restaurant dish but is made at home. — Veronica Callaghan, Glastonbury, Connecticut

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

No-Cook Fresh Tomato Sauce

Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. —Julianne Schnuck, Taste of Home Designer

Potato & Red Onion Frittata

Potato & Red Onion Frittata

Potato & Red Onion Frittata

Frittata is an Italian classic perfect for any meal of the day, even a special-occasion brunch. Here, market-fresh red onions and potatoes take center stage. —Maria Regakis, Somerville, Massachusetts
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