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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

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Citrus Garlic Shrimp

Citrus Garlic Shrimp

Citrus Garlic Shrimp

Garlic is paired with sunny citrus in this special shrimp and linguine combination. "This is one of my husband's favorites," shares Diane Jackson of Las Vegas, Nevada. "And it's pretty enough for company," she adds.

Homemade Jambalaya

Homemade Jambalaya

Homemade Jambalaya

I first tasted this dish at a church potluck. I got the original recipe from my daughter's godfather and adapted it suit my family's tastes.—Glada Marie St. Clair, Crossville, Tennessee

Shrimp Risotto

Shrimp Risotto

Shrimp Risotto

This colorful main dish will make family meals seem a little more elegant. It comes together so quickly, it’s just right for a warming weeknight supper. —Taste of Home Test Kitchen
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Spicy Shrimp

Spicy Shrimp

Spicy Shrimp

“I think my Spicy Shrimp is unique, and it’s easy to prepare,” writes Bob Gebhardt of Wausau, Wisconsin.

Seafood Tortilla Lasagna

Seafood Tortilla Lasagna

Seafood Tortilla Lasagna

My husband and I enjoy lasagna, seafood and Mexican fare. One evening, I combined all three into this deliciously different entree. It certainly is a tempting, memorable change of pace from traditional Italian-style lasagnas. —Sharon Sawicki, Carol Stream, Illinois

Hoisin Shrimp & Broccoli

Hoisin Shrimp & Broccoli

Hoisin Shrimp & Broccoli

This is a healthy dish with a savory sauce that enhances the fresh flavor of the broccoli. It looks great and is easy to prepare. Try it-you'll love it! Mary Kisinger - Calgary, AB

Seafood Au Gratin

Seafood Au Gratin

Seafood Au Gratin

A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I’ve tasted many seafood dishes, but none better than this one. —Hazel McMullin, Amherst, Nova Scotia

Shrimp Lo Mein

Shrimp Lo Mein

Shrimp Lo Mein

“This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste.” Sherri Starkin — Lyle, Washington

Shrimp and Grits

Shrimp and Grits

Shrimp and Grits

For a sweet and spicy meal, I serve shrimp and vegetables in a honey, lemon juice, pepper sauce alongside dressed-up grits. It's my fresh spin on the Southern classic. —Judith King, Madisonville, Tennessee

Baked Coconut Shrimp & Apricot Sauce

Baked Coconut Shrimp & Apricot Sauce

Baked Coconut Shrimp & Apricot Sauce

Coconut and panko crumbs give this spicy baked shrimp its crunch. It’s great for an appetizer or for your main meal. — Debi Mitchell, Flower Mound, Texas

Brown Sugar Salmon with Strawberries

Brown Sugar Salmon with Strawberries

Brown Sugar Salmon with Strawberries

I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. —Judith Foreman, Alexandria, Virginia
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