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Seafood Recipes

Looking for seafood recipes? Try one of these favorite dishes like shrimp pasta, seafood casseroles, scallop recipes, crab cakes and more dinner ideas.

Recipe Spotlight

Louisiana Jambalaya

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Sandi Pichon
My husband helped add a little spice to my life. He grew up on Cajun cooking, while I'd eaten mostly meat-and-potatoes meals. The flavors have been a revelation! —Sandi Pichon, Memphis, Tennessee
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Italian Shrimp and Pasta

Italian Shrimp and Pasta

Italian Shrimp and Pasta

We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp and light on the pasta, and that’s the way we like it…we can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now!

Chicken & Shrimp Fettuccine

Chicken & Shrimp Fettuccine

Chicken & Shrimp Fettuccine

Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love the rich combination of bacon, chicken, shrimp and fresh baby spinach. —Taste of Home Test Kitchen

Veggie-Tuna Noodle Casserole

Veggie-Tuna Noodle Casserole

Veggie-Tuna Noodle Casserole

Add two zucchini and you have a healthier version of a traditional tuna noodle casserole. The fresh basil and tomatoes offer a flavorful twist. —Heidi Farnworth, Riverton, Utah
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Shrimp on the Grill

Shrimp on the Grill

Shrimp on the Grill

This is my favorite recipe for grilled shrimp. The mild flavor of the marinade works equally well with cod or haddock.

Shrimp & Tomato Linguine Toss

Shrimp & Tomato Linguine Toss

Shrimp & Tomato Linguine Toss

Looking for lighter fare tonight? Pair this fast and flavorful pasta toss with salad and garlic bread for a stress-free supper. —Louise Gilbert, Quesnel, British Columbia

Hearty Jambalaya

Hearty Jambalaya

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

Crab Lo Mein

Crab Lo Mein

Crab Lo Mein

"I came up with this one night when I had some leftover spaghetti that I needed to use up," writes Laura Mryyan from Topeka, Kansas. TIP: "When stirring up the sauce, I like to use half soy sauce and half oyster sauce for a richer, more developed flavor,"Laura notes.

Seafood Crepes Bearnaise

Seafood Crepes Bearnaise

Seafood Crepes Bearnaise

“This family favorite is a great treat on chilly nights. It’s warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls.” Kristy Barnes-Armstrong - Marysville, Washington

Lime Shrimp with Asparagus

Lime Shrimp with Asparagus

Lime Shrimp with Asparagus

For this colorful main dish, I combine shrimp, asparagus and sweet red pepper and flavor them with lime juice, lime peel, garlic and soy sauce. It may look like it takes a long time to prepare, but it goes together fast in the microwave. -Peggy Davies Canon City, Colorado

Garlic Shrimp & Mushroom Pasta

Garlic Shrimp & Mushroom Pasta

Garlic Shrimp & Mushroom Pasta

Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it’s ready in no time for just a few dollars a serving. —Simple & Delicious Test Kitchen

Couscous Paella

Couscous Paella

Couscous Paella

Featuring fabulous seasoning and herbs—including coriander, turmeric and garlic—this shrimp paella makes eating healthy completely enjoyable.—Marcella Stevenson, Westminster, California
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