"This brunch recipe was given to me by my grandmother, who loved making fast and delicious meals," says Howie Wiener of Spring Hill, Florida. "Even the most finicky eaters enjoy it." At 92¢a serving, this quick-to-fix favorite is as inexpensive as it is well received.
Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA
"When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker," recalls Myra Innes of Auburn, Kansas. "These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers."
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that add flavor to a meat plus a delicious cherry sauce with a hint of almond.
"For years, my mother has stuffed a holiday turkey with this moist dressing," comments Kathi Graham of Naperville, Illinois. "Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey."
I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas.
— Janelle Lee, Appleton, Wisconsin