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Stuffed Chicken Breast

Looking for recipes for stuffed chicken breast? Taste of Home has the best stuffed chicken breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant enough to serve for company dinner. -Theresa Stewart, New Oxford, Pennsylvania
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Zucchini and Corn-Stuffed Chicken

Zucchini and Corn-Stuffed Chicken

Zucchini and Corn-Stuffed Chicken

“This recipe honestly could not be easier to make and the flavors just burst,” writes Jenn Tidwell from Fair Oaks, California. “I like to serve it with pasta or rice.”

Asparagus-Stuffed Chicken Rolls

Asparagus-Stuffed Chicken Rolls

Asparagus-Stuffed Chicken Rolls

With its pretty presentation and sensational flavors, this rich entree makes any meal feel special. —Louise Ambrose, Kingston, New York

Spinach-Walnut Stuffed Chicken

Spinach-Walnut Stuffed Chicken

Spinach-Walnut Stuffed Chicken

For just 300 calories, this hearty yet elegant chicken dish, stuffed with healthy spinach, is one you can savor. The walnut coating is a delicious bonus, because walnuts, in small amounts, are super-healthy, too. Keri Capuano - Narragansett, RI
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Chicken Stuffing Bake

Chicken Stuffing Bake

Chicken Stuffing Bake

At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington

Stuffed Chicken Breasts with Cranberry Quinoa

Stuffed Chicken Breasts with Cranberry Quinoa

Stuffed Chicken Breasts with Cranberry Quinoa

I travel every year to Peru on a medical mission trip and was introduced to quinoa there. For years I made a similar chicken dish with rice, so I tried it with quinoa. We love it. —Joyce Moynihan, Lakeville, Minnesota

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

Mediterranean Stuffed Chicken Breasts

In my first apartment, I started cooking chicken with feta and sundried tomatoes. Now I serve it with rice pilaf and a salad. —Amanda Rochette, Watertown, Massachusetts

Spinach-Stuffed Chicken Rolls

Spinach-Stuffed Chicken Rolls

Spinach-Stuffed Chicken Rolls

A delightful spinach stuffing, flecked with red pepper and onion, highlights this moist and tender entree from our Test Kitchen. The chicken is drizzled with a silky mushroom sauce, making an attractive main dish for a special-occasion meal.

Spinach-Stuffed Chicken with Linguine

Spinach-Stuffed Chicken with Linguine

Spinach-Stuffed Chicken with Linguine

Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. —Simple & Delicious Test Kitchen

Lemony Spinach-Stuffed Chicken Breasts

Lemony Spinach-Stuffed Chicken Breasts

Lemony Spinach-Stuffed Chicken Breasts

“This is a great recipe to serve to dinner guests; it's really easy to make and guests are always impressed. I usually serve this dish with couscous, rice or garlic mashed potatoes along with a vegetable saute or tossed salad.” Pam Nelson — Beaverton, Oregon

Shrimp-Stuffed Chicken Breasts

Shrimp-Stuffed Chicken Breasts

Shrimp-Stuffed Chicken Breasts

Filled with a flavorful mix of shrimp, mayonnaise, onions and tarragon, these golden chicken breasts are special enough to serve at a family celebration or dinner party. I round out the meal with grilled bell pepper wedges and grilled pineapple rings.
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