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Roast Chicken

Looking for recipes for roasted chicken? Taste of Home has the best roasted chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Country Roasted Chicken

Country Roasted Chicken

Country Roasted Chicken

This recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to eat poultry. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself.—Judy Page, Edenville, Michigan

Slow Cooker Roast Chicken

Slow Cooker Roast Chicken

Slow Cooker Roast Chicken

Roast chicken is easy to make in a slow cooker. We save the shredded chicken to use during busy weeks. —Courtney Stultz, Columbus, Kansas

Garlic-Herb Roasted Chicken

Garlic-Herb Roasted Chicken

Garlic-Herb Roasted Chicken

"Garlic and herbs roasting in and on the bird make this roasted chicken so flavorful you can even eliminate the salt from the recipe if you like," notes Cindy Steffen from Cedarburg, Wisconsin. "The aroma from the oven while it's baking is tantalizing."
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Roasted Chicken with Veggies

Roasted Chicken with Veggies

Roasted Chicken with Veggies

Thyme flavors this moist, golden brown chicken surrounded by bright, tender vegetables. This appealing meal-in-one was submitted by Mary Beth Hansen of Columbia, Tennessee.

Savory Roasted Chicken

Savory Roasted Chicken

Savory Roasted Chicken

When you want an impressive centerpiece for Sunday dinner or a special-occasion meal, you can't go wrong with this golden chicken from our Test Kitchen. The moist, tender meat is enhanced with a hint of orange, savory and thyme.

Honey Roasted Chicken

Honey Roasted Chicken

Honey Roasted Chicken

Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You’ll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. —Gwyn Brandt, Hibbing, Minnesota

Roast Chicken Breasts with Peppers

Roast Chicken Breasts with Peppers

Roast Chicken Breasts with Peppers

This is a winner in our household. I’m in love with it, too, because this dish goes from start to finish in nearly no time. —Melissa Galinat, Lakeland, Florida

Light Butter Roasted Chicken

Light Butter Roasted Chicken

Light Butter Roasted Chicken

The changes made in this made over recipe slashes the fat by 70% and saturated fat by 80%, cut calories and sodium by about half and reduced cholesterol by more than a third. Yet the buttery-tasting makeover version is sure to please your family.—Helen Copeland, Greenback, Tennessee

Cider-Roasted Chicken

Cider-Roasted Chicken

Cider-Roasted Chicken

I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland

Butter Roasted Chicken

Butter Roasted Chicken

Butter Roasted Chicken

We love this recipe. The chicken is always juicy and flavorful. It is a finger-licking family favorite.—Helen Copeland, Greenback, Tennessee

Savory Roast Chicken

Savory Roast Chicken

Savory Roast Chicken

Brushing the bird with a savory-seasoned butter makes the meat nice and moist. This roasted chicken is so easy to make.—Connie Moore, Medway, Ohio
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