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Chicken Strips

Looking for recipes for chicken strips? Taste of Home has the best chicken strips recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My family has always enjoyed Thai food, but we really love chicken curry. Since we have a two-year-old son, I wanted to make something that he would eat. Since his favorite food is chicken strips, I started making the strips with some curry flavor. Now my family prefers these even more than my chicken curry. —Daniel Fox, Queen Creek, Arizona
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Linguine Pesto with Italian Chicken Strips

Linguine Pesto with Italian Chicken Strips

Linguine Pesto with Italian Chicken Strips

“This dish came together by chance one night when I was scrambling to get a meal together. It’s one of the best pasta entrees I make and is incredibly fast and tasty!” Beckie Perez - Port Washington, Wisconsin

Southern Fried Chicken Strips

Southern Fried Chicken Strips

Southern Fried Chicken Strips

What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI

Fried Chicken Strips

Fried Chicken Strips

Fried Chicken Strips

I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve it with your favorite dipping sauce. —Genny Monchamp, Redding, California
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Nutty Chicken Strips

Nutty Chicken Strips

Nutty Chicken Strips

I enjoy cooking for my parents and two brothers. I usually prepare things that are a little out of the ordinary. These strips, seasoned with curry, are great for a family game night. —Betsy Baertlein, Mazeppa, Minnesota

Breaded Chicken Strips

Breaded Chicken Strips

Breaded Chicken Strips

Breaded Chicken Strips are a home-style classic and a perfect meal for a new cook to prepare. Our Test Kitchen staff created tender, golden brown chicken strips that are tasty and just right for two. The breading is made from everyday ingredients already in most kitchens, and there are only a handful of steps. Why go out for a chicken fingers basket, when it's this easy to make your own?

Baked Sesame Chicken Strips

Baked Sesame Chicken Strips

Baked Sesame Chicken Strips

For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."

Cara's Crunchy Chicken Strips

Cara's Crunchy Chicken Strips

Cara's Crunchy Chicken Strips

Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona

Crispy Chicken Strips

Crispy Chicken Strips

Crispy Chicken Strips

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.

Italian Chicken Strips

Italian Chicken Strips

Italian Chicken Strips

"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.

Chili Chicken Strips

Chili Chicken Strips

Chili Chicken Strips

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some heat, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Herbed Chicken Strips

Herbed Chicken Strips

Herbed Chicken Strips

A mild mixture of herbs and spices adds delicious flavor to these chicken breasts. This doesn't take long to prepare, so it's a recipe I pull out of the file often. —Barbara Wall Yucaipa, California
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