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Chicken Dinner Recipes

Looking for chicken dinner recipes? Try one of these favorite dishes like chicken parmesan, potpies, stuffed chicken breasts, casseroles, fried chicken and more.

Recipe Spotlight

When my folks originated from Austria in the early 1900s, they brought many of the recipes they enjoyed in the old country. This wonderful dish is one of them.
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More Chicken Dinner Recipes

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Tender Chicken Nuggets for 4

Tender Chicken Nuggets for 4

Tender Chicken Nuggets for 4

Four ingredients are all it takes to create these moist golden bites that are healthier than fast food. "I serve them with ranch dressing and barbecue sauce for dipping," reports Lynne Hahn of Winchester, California.

Chicken Bean Casserole

Chicken Bean Casserole

Chicken Bean Casserole

"I love to make this hearty casserole with crisp-tender green beans," writes Darlene Brenden of Salem, Oregon. "A perfect use for leftover chicken, it makes a satisfying meal."

Chicken Dijon & Couscous

Chicken Dijon & Couscous

Chicken Dijon & Couscous

“After I created this savory entree, it quickly became a family favorite. It can be served with rice or other pasta, but try couscous for something different.” —Susan Marshall, Colorado Springs, Colorado
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Speedy Chicken Marsala

Speedy Chicken Marsala

Speedy Chicken Marsala

This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. —Trisha Kruse, Eagle, Idaho

Quick Chicken Piccata

Quick Chicken Piccata

Quick Chicken Piccata

This is one of my favorite quick chicken recipes. Laced with lemon and simmered in white wine, this stovetop entree is super easy and elegant. Just add sides of bread and veggies to make it into a great meal. —Cynthia Heil, Augusta, Georgia

Chicken Biscuit Potpie

Chicken Biscuit Potpie

Chicken Biscuit Potpie

This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas

Hearty Jambalaya

Hearty Jambalaya

Hearty Jambalaya

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

Creole Chicken

Creole Chicken

Creole Chicken

Chili powder lends just a hint of heat to this full-flavored and oh-so-easy chicken entree. —Susan Shields, Englewood, Florida

Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

This recipe was inspired by my daughter's favorite food—Buffalo wings! It tastes as if it came from a restaurant. —Melissa Millwood, Lyman, South Carolina

Party Size Crunchy Onion Chicken Tenders

Party Size Crunchy Onion Chicken Tenders

Party Size Crunchy Onion Chicken Tenders

These are the perfect appetizer to get your party started. The onion flavor will delight guests.—Taste of Home Cooking School, Greendale, Wisconsin

Baked Chicken Chimichangas

Baked Chicken Chimichangas

Baked Chicken Chimichangas

I developed this quick and easy recipe through trial and error. I used to garnish with sour cream, too, but eliminated it in order to lighten the recipe. My friends all love it when I cook these, and they're much healthier than fried chimichangas. —Rickey Madden, Clinton, South Carolina

Thai Chicken Pizza

Thai Chicken Pizza

Thai Chicken Pizza

“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”

Garlic Lover's Chicken

Garlic Lover's Chicken

Garlic Lover's Chicken

The garlic and lemon are great together on this breaded chicken. I've served this several times for special-occasion dinners. —Janice Steinmetz, Somers, Connecticut

Chicken with Garden Salsa

Chicken with Garden Salsa

Chicken with Garden Salsa

“Fresh chiles vary greatly in taste and price. A fruity serrano gives this dish authentic Mexican flavor, but jalapenos cost less and are more commonly available. To save time, use canned tomatoes and corn in the salsa.” Mary Relyea - Canastota, New York
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