Basic Quiche
Use this easy quiche recipe with your favorite filling ingredients. Add up to 2 cups of cooked chopped meat and/or sauteed veggies. Try it with bacon, broccoli and leeks; sausage, asparagus and onion; or ham, bell peppers and spinach. For the best results, pat the filling ingredients dry before adding to the crust. —Taste of Home Test Kitchen
Basic Mini Quiches
Make these versatile mini quiches using your favorite meats and veggies. They are ideal for a breakfast or brunch buffet....
Vegan Eggplant Parmesan
Many of us grew up eating eggplant Parmesan, one of the most hearty and satisfying meals around. But when your
Scalloped Butternut Squash
Not only is this winning recipe delicious, it has just five hardworking ingredients. I make it at least once a...
Spiced Squash and Fruit Crumble
This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is...
Vegetable Tian
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables...
Butternut Squash and Kale Gratin
This butternut squash and kale gratin is packed with layers of flavor but uses only a few choice ingredients. It...
23 Broccoli Casseroles We Can’t Get Enough Of
These tasty broccoli casseroles make the most of the cruciferous veg.
Artichoke and Potato Frittata
This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...
Vegan Green Bean Casserole
Now everyone can enjoy this classic Thanksgiving side. Just a few small tweaks make this a vegan green bean casserole,...
Decadent Spinach-Stuffed Shells
I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all...
Cashew Cauliflower and Leek Gratin
My family loves this cauliflower gratin. It's different than scalloped potatoes and healthier with the added vegetables, and the cashew...
Eggplant Roll-Ups
We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is...
French-Fry Bake
When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...
Rutabaga Carrot Casserole
This scoopable side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...
Pressure-Cooker Stuffed Peppers
Here's a good-for-you dinner that's also a meal-in-one classic. Add a salad and, in just moments, call everyone to the...
Greek Potato Casserole
The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...
Butternut-Pineapple Crumble
I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has...
Carrot, Parsnip and Potato Gratin
Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...
Apple Quinoa Spoon Bread
My cousin is a strict vegetarian, so creating satisfying veggie dishes is my yearly challenge. This spoon bread can act...
Farmers Market Enchiladas
These vegetarian enchiladas use a lot of garden favorites in a quick weeknight meal. Feel free to substitute with whatever...
Roasted Vegetable and Chevre Quiche
Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...
Potato Puff
This wonderfully rich potato casserole complements a variety of main courses. I've shared the recipe with so many people, I...
Two-Cheese Macaroni Casserole
THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it’s...
Two-Cheese Chiles Rellenos Casserole
A friend gave me this chili relleno casserole about 35 years ago. I’m often asked to bring it to potlucks....
Hearty Eggplant Parmesan
Sauteing in a reduced amount of oil helps give this classic eggplant dish a healthy twist. Add a green salad...
Veggie Lasagna
No one will even miss the meat when you serve this vegetable-rich lasagna. It has a fresh, full-bodied flavor. To...
Creamy Brussels Sprouts Bake
Eating Brussels sprouts was a ho-hum experience at our house until I put together this cheesy bake. After one taste,...
Baked Shredded Carrots
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce...