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Zucchini Casserole

Looking for recipes for zucchini casserole? Taste of Home has the best zucchini casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Someone at the table is bound to praise your rollatini dish, then ask what the heck it is. Your simple answer: thin slices of eggplant that are lightly breaded and fried, covered with cheeses, rolled up, topped with tangy tomato sauce and baked. —Andrea Rivera, Westbury, New York
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Meatball Stuffed Zucchini

Meatball Stuffed Zucchini

Meatball Stuffed Zucchini

As a home gardener, I'm always looking for tasty ways to use my huge crop of zucchini. This is one of my favorites!—Linda Logan, Warren, Ohio

Pinto Bean Zucchini Boats

Pinto Bean Zucchini Boats

Pinto Bean Zucchini Boats

Zucchini shells take center stage when filled with vegetables, beans and sauce.

Hamburger Zucchini Pie

Hamburger Zucchini Pie

Hamburger Zucchini Pie

You'll love the crispy golden crust and the hearty filling in this layered meat pie sent in by Margery Bryan. "It's a great way to use up homegrown zucchini," says the Royal City, Washington gardener. "Plus, the leftovers freeze superbly."
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Saucy Stuffed Zucchini

Saucy Stuffed Zucchini

Saucy Stuffed Zucchini

Like many people I know, I've had an overabundance of zucchini in my garden. I created this recipe to use up some of my bounty. My husband often shies away from vegetable dishes, but he declared this one a winner! —Barbara Edgington, Frankfort, Ohio

Chicken Zucchini Casserole

Chicken Zucchini Casserole

Chicken Zucchini Casserole

A co-worker shared this recipe that was originally her grandmother's. When I make it, I use a box of refrigerated cooked chicken and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Zucchini Ricotta Bake

Zucchini Ricotta Bake

Zucchini Ricotta Bake

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama

Makeover Zucchini Supper

Makeover Zucchini Supper

Makeover Zucchini Supper

From East Moline, Illinois, Mandy Anderson's revised one-dish wonder boasts nearly 60% less saturated fat, 199 fewer calories and 46% less sodium per serving! But it's more colorful, nutritious and with all the cheesy, melt-in-your-mouth flavor her husband loves.

Zucchini-Parmesan Bake

Zucchini-Parmesan Bake

Zucchini-Parmesan Bake

When my garden is overflowing with zucchini, I turn to this recipe as a tasty way to use it up. — Shannon Davis, Mason, Michigan

Zucchini Pizza Casserole

Zucchini Pizza Casserole

Zucchini Pizza Casserole

I grow zucchini by the bushel, so this pizza casserole is one of my dinnertime go-to's. My hungry husband and kids gobble it right up. —Lynn Bernstetter, White Bear Lake, Minnesota

Zucchini Italiano

Zucchini Italiano

Zucchini Italiano

When zucchini is plentiful in my garden, I slice and parboil it, then freeze it in 4-cup containers for recipes like this. It saves time—and lets us enjoy fresh zucchini year-round.—Sandy Robideau, Eureka, Montana

Zucchini Lasagna

Zucchini Lasagna

Zucchini Lasagna

I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way to use our abundant crop.
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