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Turkey Casserole

Looking for recipes for turkey casserole? Taste of Home has the best turkey casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Crunchy Almond Turkey Casserole

Crunchy Almond Turkey Casserole

Crunchy Almond Turkey Casserole

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. —Jill Black, Troy, Ontario

Cordon Bleu Casserole

Cordon Bleu Casserole

Cordon Bleu Casserole

I often roast a turkey just to have leftovers for this creamy casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan

Potluck Cordon Bleu Casserole

Potluck Cordon Bleu Casserole

Potluck Cordon Bleu Casserole

Whenever I'm invited to attend a potluck, people usually ask me to bring this tempting casserole. The turkey, ham and cheese are delectable combined with the crunchy topping. When I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. —Joyce Paul, Moose Jaw, Saskatchewan
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Mexicali Casserole

Mexicali Casserole

Mexicali Casserole

If you like Mexican food but are watching your diet, try this tasty bake. It takes advantage of ground turkey and reduced-fat cheese without sacrificing flavor. —Gertrudis C. Miller, Evansville, Indiana

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois

Secondhand Turkey

Secondhand Turkey

Secondhand Turkey

Turkey leftovers taste fresh and flavorful in this satisfying casserole, the entree for my favorite post-Thanksgiving meal. Mushrooms, celery and thyme give it a familiar, comforting appeal.—Dixie Terry, Goreville, Illinois

Cheddar Turkey Bake

Cheddar Turkey Bake

Cheddar Turkey Bake

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. "If you prefer, you can use chicken for the turkey and corn instead of peas.—Carol Dilcher, Emmaus, Pennsylvania

Crescent-Topped Turkey Amandine

Crescent-Topped Turkey Amandine

Crescent-Topped Turkey Amandine

Quick to prepare, this tasty main dish is loaded with turkey flavor and a nice crunch from celery and water chestnuts. Topped with a golden crescent roll crust and a sprinkling of almonds and cheese, it's bound to become a favorite. —Becky Larson, Mallard, Iowa

Portobello Pasta Bake

Portobello Pasta Bake

Portobello Pasta Bake

I always plan to use this recipe right after Thanksgiving Day. Leftover turkey never tasted so good. — Preci D'Silva, Dubai

Taco Noodle Dish

Taco Noodle Dish

Taco Noodle Dish

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota

Thanksgiving in a Pan

Thanksgiving in a Pan

Thanksgiving in a Pan

"This meal-in-one tastes like a big holiday dinner without the work," writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead.
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