Share:

Italian Casseroles

Looking for recipes for Italian casseroles? Taste of Home has the best Italian casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Ever since a friend shared this classic casserole with me. I actually look forward to our annual bounty of zucchini. This cheesy veggie bake makes a pretty entree or brunch item. I keep the recipe handy, I know I will get requests.
Get Recipe

More Italian Casseroles

Sort:

Stuffed Portobellos

Stuffed Portobellos

Stuffed Portobellos

Malcolm Lewis of Freeville, New York turns hearty portobellos into a flavorful meal. His addition of walnuts adds crunch to the savory topping. If you’d like, add raisins for a bit of sweetness.

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers

Vegetarian Stuffed Peppers

These filling and flavorful peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. Whenever I make them, I'm reminded of home. —Melissa McCabe, Long Beach, California

Italian Noodle Casserole

Italian Noodle Casserole

Italian Noodle Casserole

Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.
Advertise with us
ADVERTISEMENT

Zucchini Lasagna

Zucchini Lasagna

Zucchini Lasagna

I plant zucchini every year, and we always seem to have more than we can use! This recipe is a particularly delicious way to use our abundant crop. —Charlotte McDaniel, Williamsville, Illinois

Upside-Down Pizza

Upside-Down Pizza

Upside-Down Pizza

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.

Zucchini Ricotta Bake

Zucchini Ricotta Bake

Zucchini Ricotta Bake

I have made this lasagna-like zucchini casserole frequently over the years and shared the recipe with many. Recently, my daughter had some heart trouble, so I adapted the recipe to cut fat and calories. We think this version is just as delicious. -Eleanor Hauserman, Huntsville, Alabama

Contest-Winning Eggplant Parmesan

Contest-Winning Eggplant Parmesan

Contest-Winning Eggplant Parmesan

Because my recipe calls for baking the eggplant instead of frying it, it’s much healthier! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas

Zucchini Italiano

Zucchini Italiano

Zucchini Italiano

When zucchini is plentiful in my garden, I slice and parboil it, then freeze it in 4-cup containers for recipes like this. It saves time—and lets us enjoy fresh zucchini year-round.—Sandy Robideau, Eureka, Montana

Cheesy Pizza Casserole

Cheesy Pizza Casserole

Cheesy Pizza Casserole

I discovered this recipe in the reader's exchange page of our local electric cooperative's magazine. Serve it whenever you've got a crowd to please!—Judy Chandler, Franklin, Kentucky

Chicken Casserole

Chicken Casserole

Chicken Casserole

The original old family recipe for this casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan

The Best Eggplant Parmesan

The Best Eggplant Parmesan

The Best Eggplant Parmesan

Truly delicious! I love eggplant and have many recipes, but this one's my favorite. The cheeses and seasonings make this dish unforgettable. —Dottie Kilpatrick, Wilmington, North Carolina

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

Ricotta-Stuffed Portobello Mushrooms

These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like them served with grilled asparagus. —Tre Balchowsky, Sausalito, California

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

Pepperoni Pizza Casserole

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois

Bacon Tomato Casserole

Bacon Tomato Casserole

Bacon Tomato Casserole

This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.— Mary McGair, Milwaukie, Oregon
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT