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Chicken Pot Pie

Looking for recipes for chicken pot pie? Taste of Home has the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes. They're the perfect way to treat those you love. —Laurie Jensen, Cadillac, Michigan
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Vegetable Chicken Potpie

Vegetable Chicken Potpie

Vegetable Chicken Potpie

We briefly relocated to New Hampshire after 50 years in Ohio. One way we kept "close" to loved ones in the Midwest was by fixing family favorite like this.—Debbie Chilton, Madbury, New Hampshire

Favorite Chicken Potpie

Favorite Chicken Potpie

Favorite Chicken Potpie

Chock-full of chicken, potatoes, peas and corn, this autumn favorite makes two golden pies, so you can serve one at supper and save the other for a busy night. These potpies are perfect for company or a potluck. —Karen Johnson, Bakersfield, California

Creamy Chicken Potpie

Creamy Chicken Potpie

Creamy Chicken Potpie

My aunt came up with this recipe, and I tweaked it to fit my family's tastes. I think they like it so much because of the sage—it brings a totally different flavor to the dish. —Lysa Davis, Pine Bluff, Arkansas
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Makeover Chicken Potpies

Makeover Chicken Potpies

Makeover Chicken Potpies

By using feel-good ingredients like peas, carrots and fat-free milk, you'll want to dive into this healthy and comforting pot pie on days when it's icy cold outside. —John Slivon, Milton, Florida

Chicken Biscuit Potpie

Chicken Biscuit Potpie

Chicken Biscuit Potpie

This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven. Plus, a chicken potpie with biscuits combines two of my family's favorite dishes, making this recipe a slam dunk. —Dorothy Smith, El Dorado, Arkansas

Chicken Pot Pies for Two

Chicken Pot Pies for Two

Chicken Pot Pies for Two

From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights.

Easy Potpie

Easy Potpie

Easy Potpie

The first time you make this recipe, you'll understand how it got its name. Just about as fast as you can open a couple of cans and brown a crust, it's done. It's great year-round, but it's especially suited to the winter months because it comes out of the oven hearty and steaming hot.

Chicken Potpies

Chicken Potpies

Chicken Potpies

My mother made these tasty potpies for Sunday supper for many years. They are easy to prepare and are perfect for a ladies' luncheon or a family meal.

Chicken Vegetable Potpie

Chicken Vegetable Potpie

Chicken Vegetable Potpie

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington

Homemade Chicken Potpie

Homemade Chicken Potpie

Homemade Chicken Potpie

Why look for potpie in the frozen food aisle when this easy homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas

Chicken Potpie with Cheddar Biscuit Topping

Chicken Potpie with Cheddar Biscuit Topping

Chicken Potpie with Cheddar Biscuit Topping

With chunks of chicken, veggies and a golden biscuit topping, this makes a hearty meal that will rival homey dishes from Mom. —Sala Houtzer, Goldsboro, North Carolina
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