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Chicken Enchilada Casserole

Looking for recipes for chicken enchilada casserole? Taste of Home has the best chicken enchilada casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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These chicken enchiladas put a little zip into any menu. The rolled tortillas are filled with a hearty mixture of cheese, chicken and green chilies and then topped with a creamy sauce and more cheese. I sometimes use leftover turkey instead of chicken. —Karen Bourne, Magrath, Alberta
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Simple Chicken Enchiladas

Simple Chicken Enchiladas

Simple Chicken Enchiladas

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan

Jalapeno Chicken Enchiladas

Jalapeno Chicken Enchiladas

Jalapeno Chicken Enchiladas

These creamy enchiladas are likely to be as popular at your house as they are at mine. I have many requests for this recipe. For weddings, I place the recipe in a nice casserole dish to give as a gift. —Kaylin DeVries, Magna, Utah

Makeover Sour Cream Chicken Enchiladas

Makeover Sour Cream Chicken Enchiladas

Makeover Sour Cream Chicken Enchiladas

My husband knows he's in for a treat when I begin rolling the enchiladas. This is his favorite dish, and the makeover version is yummy! We think it's a home run. —Rynnetta Garner, Dallas, Texas
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Chicken Enchiladas

Chicken Enchiladas

Chicken Enchiladas

Everyone I know in Texas has a favorite "Tex-Mex" meal. My favorite Tex-Mex menu always includes these enchiladas - the chicken is a nice change of pace from beef, and the sauce isn't too spicy. Children especially like it.

Spicy Jalapeno Chicken Enchiladas

Spicy Jalapeno Chicken Enchiladas

Spicy Jalapeno Chicken Enchiladas

With tomatillos and jalapenos, these chicken enchiladas have authentic Mexican flavor. Serve them with sour cream to cut some of the heat.—Jolie Stinson, Lebanon, Oregon

Asparagus Enchiladas

Asparagus Enchiladas

Asparagus Enchiladas

I adapted this recipe, which won the 1988 grand prize at the asparagus festival cook-off in Lodi, Calif. It has become a real family favorite.

Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

Beef or Chicken Enchiladas

This recipe is excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe.

Easy Creamy Chicken Enchiladas

Easy Creamy Chicken Enchiladas

Easy Creamy Chicken Enchiladas

I adapted the recipe for these rich and creamy enchiladas from a cooking class I had a while back.

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

When cooking for my family or company, I rely on this recipe to please different palates.—Paula Hairford, Plaucheville, Louisiana

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

Creamy Chicken Enchiladas

My daughter, Lisa Sand, brought 10 pans of these yummy chicken enchiladas to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington

Zippy Chicken Enchiladas

Zippy Chicken Enchiladas

Zippy Chicken Enchiladas

Leftover chicken gets an awesome makeover in this rich and creamy casserole. This colorful dish is loaded with flavor. It's a nice change of pace from beef enchiladas. —Julie Moutray, Wichita, Kansas
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