Share:

Baked Macaroni and Cheese

Looking for recipes for baked macaroni and cheese? Taste of Home has the best baked macaroni and cheese recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:

Mushroom-Swiss Mac & Cheese

Mushroom-Swiss Mac & Cheese

Mushroom-Swiss Mac & Cheese

Portobello mushrooms and three kinds of cheese give an upscale spin to a classic casserole. To make this more of an entree, I add 2 cups of cubed cooked chicken.—Dawn Moore, Warren, Pennsylvania

Ham Mac and Cheese

Ham Mac and Cheese

Ham Mac and Cheese

“I've been using this recipe for years-everyone loves it and it's perfect with a side salad. It also makes a wonderful potluck dish.” Susan Taul - Birmingham, Alabama

Crab Macaroni & Cheese

Crab Macaroni & Cheese

Crab Macaroni & Cheese

Crab and mushrooms put a deliciously different spin on classic macaroni and cheese. It's an upscale casserole for special occasions...but my family could eat it every day!—Angela Ochoa, Lake Elsinore, California
Advertise with us
ADVERTISEMENT

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

When I was asked to teach an advanced 4-H foods class, I included this recipe. The kids loved it and have been making it for their families ever since.—Glenda Schwartz, Morden, Manitoba

Double Jack Mac

Double Jack Mac

Double Jack Mac

This was a recipe that came about when I asked my two sisters what they would like to see added to traditional Mac and Cheese to make it a little special. One said Pepper Jack Cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The Pepper Jack cheese adds zip and fun.—Andrea Johnson, Freeport, Illinois

Home-Style Mac 'N' Cheese

Home-Style Mac 'N' Cheese

Home-Style Mac 'N' Cheese

We took advantage of the leftover Cheddar Cheese Sauce to prepare this comforting casserole from reader Phyllis Schmalz. The Kansas City, Kansas cook coats macaroni, ham and chopped onion with the creamy mixture before popping the much-loved combination into the oven to bake.

Company Mac and Cheese

Company Mac and Cheese

Company Mac and Cheese

This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of homemade macaroni and cheese, but when a friend served this, I had to have the recipe. Since it's so little fuss and well received, it's a terrific potluck dish. —Catherine Odgen, Middlegrove, New York

Rich 'n' Cheesy Macaroni

Rich 'n' Cheesy Macaroni

Rich 'n' Cheesy Macaroni

This delicious dish puts a new twist on traditional macaroni and cheese. The three different cheese flavors blend wonderfully. Plus, it's easy to prepare—I plan to make it often when husband Ken and I start traveling.

Creamy Baked Macaroni

Creamy Baked Macaroni

Creamy Baked Macaroni

This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.

Baked Mac and Cheese

Baked Mac and Cheese

Baked Mac and Cheese

Even people who have had their own homemade macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. When baking mac and cheese, Make it with extra-sharp white cheddar cheese for more flavor.—Shelby Thompson of Dover, Delaware

Deluxe Macaroni 'n' Cheese

Deluxe Macaroni 'n' Cheese

Deluxe Macaroni 'n' Cheese

Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.—Bertha Johnson, Indianapolis, Indiana
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT