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Casseroles

Family-pleasing casseroles are sure to be a hit. Make one of these chicken, beef, pork, Italian, or Mexican dishes tonight.

Recipe Spotlight

Casseroles are one of my favorite dishes and this one is so easy to put together. The already cooked chicken makes this recipe extra fast.—Marcia Hostetter, Canton, New York
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Ham Casserole

Ham Casserole

Ham Casserole

In Alpharetta, Georgia, subscriber Gail Earman turns to this recipe when she wants to use leftover ham. The slightly sweet combination of ham, pineapple tidbits, rice and Swiss cheese is popular at her house. "We even featured this recipe in our family cookbook," she writes.

Church Supper Spaghetti

Church Supper Spaghetti

Church Supper Spaghetti

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. —Verlyn Wilson, Wilkinson, Indiana

Cheesy Hamburger Supper

Cheesy Hamburger Supper

Cheesy Hamburger Supper

"I have good memories of eating this meal-in-one often while growing up," writes Andrea Brandt from Newton, Kansas. "We all loved the flavor and seldom had leftovers. Instead of sprinkling it with cheddar, I sometimes create a cheese sauce using American cheese and milk. It makes it so cheesy!"
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Simple Sausage Ring

Simple Sausage Ring

Simple Sausage Ring

I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased—and surprised—with his culinary skills. Now he and I often swap recipes.

Bayou Country Seafood Casserole

Bayou Country Seafood Casserole

Bayou Country Seafood Casserole

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes.

Sloppy Joe Under a Bun

Sloppy Joe Under a Bun

Sloppy Joe Under a Bun

I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavor that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. -Trish Bloom, Ray, Michigan

Rice and Chicken Bake

Rice and Chicken Bake

Rice and Chicken Bake

Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole. Chicken and rice are perfect partners that always satisfy.—Linda Durnil, Decatur, Illinois

Cowboy Casserole

Cowboy Casserole

Cowboy Casserole

This quick and creamy Tater Tot bake is great comfort food, especially on a cold night. —Donna Donhauser, Remsen, New York

Contest-Winning Broccoli Chicken Casserole

Contest-Winning Broccoli Chicken Casserole

Contest-Winning Broccoli Chicken Casserole

This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois

Chops 'n' Kraut

Chops 'n' Kraut

Chops 'n' Kraut

Diced tomatoes lend color to this hefty entree from Ruth Tamul of Morehead City, North Carolina, and brown sugar sweetens the sauerkraut.

Meaty Corn Bread Casserole

Meaty Corn Bread Casserole

Meaty Corn Bread Casserole

This casserole is as indulgent as it is delicious; this is stick-to-your-ribs, down-home comfort food at its finest.—Justina Wilson, West Salem, Wisconsin

Harvest Hamburger Casserole

Harvest Hamburger Casserole

Harvest Hamburger Casserole

During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.

Southwestern Casserole

Southwestern Casserole

Southwestern Casserole

I've been making this mild family-pleasing casserole for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. —Joan Hallford, North Richland Hills, Texas

Penne and Smoked Sausage

Penne and Smoked Sausage

Penne and Smoked Sausage

My sausage pasta is a must-try dish. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
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