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Prime Rib

Looking for recipes for prime rib? Taste of Home has the best prime rib recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Roast Prime Rib

Roast Prime Rib

Roast Prime Rib

When I first prepared this roast for a family reunion, "scrumptious" was the word used most to describe it. This roast is an easy yet elegant entree that turns out moist and tender every time.—Wendell Obermeier, Charles City, Iowa

Prime Rib with Fresh Herb Sauce

Prime Rib with Fresh Herb Sauce

Prime Rib with Fresh Herb Sauce

Nothing says “special occasion” like a perfectly seasoned prime rib. Savory, succulent, tender, it’s the perfect choice when you want to share something truly divine. —Tonya Burkhard, Palm Coast, Florida

Restaurant-Style Prime Rib

Restaurant-Style Prime Rib

Restaurant-Style Prime Rib

I have served this recipe to people visiting the U.S. from all over the world and to dear friends, family and neighbors. It is enjoyed and raved about by all. It makes an excellent main dish for a Christmas feast. —Kelly Williams, Forked River, New Jersey
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Slow Cooker Faux Prime Rib Roast

Slow Cooker Faux Prime Rib Roast

Slow Cooker Faux Prime Rib Roast

This is my first original recipe, inspired by a great holiday dinner with friends. I wanted to see if I could do something similar with a less expensive cut of meat. The Faux Prime Rib Roast can also be baked in a covered Dutch oven at 350° for about 1-1/2 hours or until 165°. The beef is also delicious served with regular or horseradish mashed potatoes. —Kimberly Kuhlman, Bryan, Texas

Prime Rib of Beef

Prime Rib of Beef

Prime Rib of Beef

This roast made its debut a few years back at Christmastime, when I made it instead of our traditional turkey dinner. Now we have a new tradition everyone looks forward to.—Tim Buckmaster, Millsboro, Delaware

Salt-Encrusted Prime Rib

Salt-Encrusted Prime Rib

Salt-Encrusted Prime Rib

Restaurants have nothing on this recipe. For a true meat lover, it's very easy and the results are beyond belief. —Roger Bowlds, Bakersfield, California

Coffee-Crusted Prime Rib

Coffee-Crusted Prime Rib

Coffee-Crusted Prime Rib

The secret to this rib roast from the Taste of Home Test Kitchen is in the coffee rub. Allowing the rub to penetrate overnight heightens the flavor.

Prime Rib with Horseradish Cream

Prime Rib with Horseradish Cream

Prime Rib with Horseradish Cream

“This recipe makes wonderful, special dinners.” How true! Mouths will water over this juicy prime rib. Margaret Ann Dady - Grand Island, NE

Roasted Garlic & Herb Prime Rib

Roasted Garlic & Herb Prime Rib

Roasted Garlic & Herb Prime Rib

An easy herb rub creates a flavorful crust over an impressive rib roast. The creamy horseradish sauce adds a bit of zest to each tender bite.—Michele Solomon, Crestview, Florida

Prime Rib with Horseradish Sauce

Prime Rib with Horseradish Sauce

Prime Rib with Horseradish Sauce

To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah

Herb-Crusted Prime Rib

Herb-Crusted Prime Rib

Herb-Crusted Prime Rib

Prime rib always makes an impression on a holiday dinner table. But it's actually easy to prepare. This roast is wonderfully flavored with lots of fresh herbs. —Jennifer Dennis, Alhambra, California
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