The term "picky eater" may have started when small children began refusing offers of liver and onions while feeding their Brussels sprouts to pets under the table. A new generation of "kid friendly" foods was born, and Cheeseburger Pizza is just that—thumbs up kid-approved. —Jennifer Miller, Smyrna, Tennessee
Many people cringe when they hear the term "meat loaf", but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well.
I received this recipe from my sister-in-law and use it all the time. The addition of pepperoni and cinnamon makes it extra special. My family says it's the best spaghetti sauce ever! —Wendy Prevost, Cody, Wyoming
My mother has been making this stew since the 1940s and prepared it for our family many times through the years. It's loaded with vegetables for wonderful flavor and pretty presentation. - Judith Wood, Fredericktown, Ohio