We Made The Pioneer Woman’s Brisket and Her Recipe Did Not Disappoint
If you're looking for a crowd-pleasing recipe, look no further than this Pioneer Woman brisket recipe.
How to Make Midge’s Famous Brisket (from ‘The Marvelous Mrs. Maisel’)
This brisket is so beautiful, Midge Maisel is "buying it a sash and a crown." Here's how to make her famous recipe.
Cuts-Like-Butter BBQ Brisket
With just a few ingredients and steps, this recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are...
Braised Corned Beef
You’ll need a bit of time to prepare this braised corned beef, but the end results make all that time...
Smoked Brisket
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
Corned Beef Baked Potatoes
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover...
Beef Flautas
This traditional Mexican flautas recipe is one of my favorite dishes to make for my family. The spices and onion...
Spicy Corned Beef Tacos
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients...
Homemade Corned Beef
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...
Texas-Style Brisket
This is the quintessential Texas-style brisket. Even my husband’s six-generation Texas family is impressed by it! Grilling with wood chips...
Corned Beef Hash Rustic Pie
This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....
Pressure-Cooker Beef Brisket in Beer
One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning...
Oven-Baked Brisket
Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra...
BBQ Beef Brisket with Horseradish Cream
Chipotle peppers give a nice hint of heat to tender slices of oven-braised brisket. The cool, creamy horseradish sauce also...
Reuben Strata
Sure, you could turn last night’s corned beef into a Reuben sandwich, but strata is more fun—and just as simple....
Beef and Orzo Skillet
Not only does this recipe make tasty use of any leftover brisket, it also cooks up in one pot, making...
Sunday’s Corned Beef
Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and...
Red Flannel Stew
When I was a child, every Saturday night was red flannel night. Grandpa and I wore our red flannel long...
Glazed Corned Beef Dinner
“This recipe is so tasty that it's the only way my family will eat corned beef. The glaze is the...
Slow-Cooked Tender Beef Brisket
Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have...
Old-Fashioned Beef Brisket
Tender slices of beef smothered in onions in a sweet tomato sauce give this entrée an old-fashioned feel. It is...
Brisket Tacos
Birthday parties back home were big gatherings of cousins, aunts, uncles, grandparents and anyone else we considered family. As soon...
Braised Hanukkah Brisket
My mother, Enid, always used the most marbled cut of brisket she could find to make this recipe, so she'd...
Brisket Sliders with Caramelized Onions
For a dear friend’s going-away party, I made a juicy brisket and turned it into sliders. If you cook the...
Slow-Cooker Beef Brisket
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added...
Brisket in a Bag
This tender brisket is served with a savory cranberry gravy that's made right in the bag. You'll want to serve...
Cajun Beef Brisket
There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this...
Glazed Corned Beef and Cabbage
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...
Slow-Cooked Beef Brisket
When my husband and I were both working full time, we loved this recipe's 10-hour cook time. The beef brisket...
Brisket ‘n’ Bean Burritos
This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth...
Three’s-a-Charm Shamrock Soup
There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a...
