Meet the Cook: You can serve this crumble as a snack, and it's also great for a breakfast gathering or church supper. It is good hot...and good on the second day as well.
We're the parents of six grown children and grandparents of 11.
-Ginger Isham, Williston, Vermont
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. —Vera Brouwer, Maurice, Iowa
While visiting friends in New Zealand, I watched this dessert being made. Back at home, I came up with my own version. It’s great with vanilla ice cream or fresh whipped cream. —Carol Simpkins, Santa Cruz, California
Brown sugar-cinnamon toaster pastries lend scrumptious flavor to this crumble. “For a change of pace, try peach or blueberry pie filling instead of apple,” Michelle Kenney recommends from Sabina, Ohio.