I make these cookies for my family and our neighbors every Valentine’s Day. The heart-shaped treats stay soft for at least a week, and they look so pretty frosted bright pink and then piped with lacy frosting.—Carolyn Walton, Smoot, Wyoming
It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. This nutty glazed melt-in-your-mouth cookie is one of my favorites.
Phillipsburg, New Jersey
"Sour Cream keeps my favorite sugar cookies extra moist," notes Lisa MacLean of Winslow, Arizona. Dress them up with a drizzle of tinted white chocolate or dip them in white chocolate, then sprinkle with crushed candy canes.
These soft, cake-like cookies have a pleasant anise flavor that's distinct but not overpowering. I add red and green sprinkles for Christmas, but you could decorate them to suit any occasion.—Janice Eanni, Willowick, Ohio
With a fresh breeze, my longtime-favorite sugar cookie recipe got under way on a new track. I cut out sailboats and frisky fish, frosting them brightly for the nautical gathering. My guests ate their limit!
-Martha Conaway, Pataskala, Ohio
What makes these cookies the best ever? A delicious cream cheese dough flavored with vanilla, almond and a hint of nutmeg that's wonderfully easy to work with. The adorable decorations don't hurt, either! —Christy Hinrichs, Parkville, Missouri
My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends. —Evelyn Poteet, Hancock, Maryland
Katie Koziolek of Hartland, Minnesota adds a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before baking and decorating them. —Katie Koziolek, Hartland, Minnesota