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Subscriber-Exclusive Desserts

Looking for desserts? Find great tasting subscriber-exclusive recipes for desserts including cookies, cakes, ice cream, and more desserts. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

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Must-Have Tiramisu

Must-Have Tiramisu

Must-Have Tiramisu

This is the perfect guilt-free version of a classic dessert. My friends even say that they prefer my healthy recipe over other tiramisu.—Ale Gambini, Beverly Hills, California

Not Your Mama's Seven-Layer Bars

Not Your Mama's Seven-Layer Bars

Not Your Mama's Seven-Layer Bars

The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen (Grandma's Apple Cake)

Oma's Apfelkuchen, which means Grandma's Apple Cake, has been shared by members of my husband's German family for more than 150 years. It's that scrumptious! Try it with any apples you have on hand. I used Granny Smith. —Amy Kirchen, Loveland, Ohio
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Peanut Butter Chocolate Poke Cake

Peanut Butter Chocolate Poke Cake

Peanut Butter Chocolate Poke Cake

When my family is planning a get-together, I can count on three or four people asking if I'm bringing this. If you don't have a chocolate cake mix, use a white or yellow one and stir in 3 tablespoons of baking cocoa. —Fay Moreland, Wichita Falls, Texas

Peanut Pretzel Toffee Bark

Peanut Pretzel Toffee Bark

Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make treat for my family and friends for over 40 years. My Dad taught me to make great fudge from scratch but my toffee was his favorite candy and each time I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin

Rhubarb & Strawberry Coffee Cake

Rhubarb & Strawberry Coffee Cake

Rhubarb & Strawberry Coffee Cake

Vanilla cake with cream cheese filling and strawberry rhubarb sauce makes a grand finale for a Mother’s Day brunch. That’s how we honor moms and their moms. —Danielle Ulam, Hookstown, Pennsylvania

Star-Spangled Lemon Icebox Pie

Star-Spangled Lemon Icebox Pie

Star-Spangled Lemon Icebox Pie

With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a star pattern. —Lauren Katz, Ashburn, Virginia

Sweet Potato Cream Cheese Bars

Sweet Potato Cream Cheese Bars

Sweet Potato Cream Cheese Bars

If you're looking for something other than pumpkin, these sweet potato bars are a yummy alternative. Make them ahead! They're even better refrigerated overnight. —Debbie Glasscock, Conway, Arkansas

All-American Sheet Cake

All-American Sheet Cake

All-American Sheet Cake

My sweet and tangy sheet cake piled with fresh-whipped cream and juicy fruit is so good, you might just want to eat it for breakfast. —James Schend, Pleasant Prairie, Wisconsin

Apple-Peanut Blondies

Apple-Peanut Blondies

Apple-Peanut Blondies

My family and I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! I found a blondie recipe similar to this and did a little bit of tweaking to make it our own. —Julie Peterson, Crofton, Maryland

Apricot-Blackberry Pie

Apricot-Blackberry Pie

Apricot-Blackberry Pie

Blackberries became my favorite fruit after harvesting them from my grandfather’s yard in Greece. I mix them with apricots to make the pie of my dreams. —Simone Bazos, Baltimore, Maryland
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