This simple recipe has only a few ingredients. Personalize yours by adding chopped candy bars to the pudding for the kids. For adults, add a tablespoon or so of your favorite liqueur. —Kristy Shellhorn, Guelph, Ontario
I'm a radiation therapist, and I found many of my patients needed a low-fat diet. Before I knew it, I was also providing low-fat recipes to family and friends. Everyone says this dessert appears on their menus often.
One Christmas, my husband—a Navy chaplain for 20 years—had to spend the holidays overseas, away from our two children and me. At his request, I sent him this special recipe so he could have a taste of home.