More Pie Recipes

Sort:

Caramel-Pecan Apple Pie

Caramel-Pecan Apple Pie

Caramel-Pecan Apple Pie

You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. —Gloria Castro, Santa Rose, California

Lemon Supreme Pie

Lemon Supreme Pie

Lemon Supreme Pie

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite, I got busy in the kitchen and created this version, which we think tastes even better! The combination of the cream cheese and tart lemon is wonderful. —Jana Beckman, Wamego, Kansas

Crumb Topped Apple Pie

Crumb Topped Apple Pie

Crumb Topped Apple Pie

This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
Advertise with us
ADVERTISEMENT

Peach Pie

Peach Pie

Peach Pie

I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa

Light Strawberry Pie

Light Strawberry Pie

Light Strawberry Pie

People rave about this luscious strawberry pie. Best of all, it’s a low-sugar sensation that you won’t feel one bit guilty to eat. —Lou Wright, Rockford, Illinois

Ginger-Streusel Pumpkin Pie

Ginger-Streusel Pumpkin Pie

Ginger-Streusel Pumpkin Pie

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York

Mom's Lemon Custard Pie

Mom's Lemon Custard Pie

Mom's Lemon Custard Pie

My mother often made this lemon pie back when we were growing up. You might say it's stood the test of time, because today it's still my 75-year-old brother's favorite! The beaten egg whites give it a delicate texture and make this custard pie quite unique! It's a great way to top off any meal. —Jeannie Fritson, Kearney, Nebraska

Chocolate Peanut Pie

Chocolate Peanut Pie

Chocolate Peanut Pie

I entered this pie in our county fair, and it was selected Grand Champion. Who can resist a tempting chocolate crumb crust and the creamy filling with big peanut butter taste? Be prepared to take an empty pan home when you serve this pie. —Doris Doherty, Albany, Oregon

French Silk Pie

French Silk Pie

French Silk Pie

“I first made French Silk Pie when I was in high school, then, years later, I tinkered with the recipe until I was happy with it," says Lisa Francis of Elba, Alabama. "Now, it’s one of my husband Dalton’s favorites."

Berry Patch Pie

Berry Patch Pie

Berry Patch Pie

Enjoy a gorgeous, made-for-summer pie with this mouthwatering recipe. Each bite bursts with sweet, juicy berries.— Taste of Home Test Kitchen.

Frosty Toffee Bits Pie

Frosty Toffee Bits Pie

Frosty Toffee Bits Pie

On a hot summer day or to finish off a wonderful meal any time, this dessert tastes oh-so-good! —LaDonna Reed, Ponca City, Oklahoma

Mom's Peach Pie

Mom's Peach Pie

Mom's Peach Pie

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. —Sally Holbrook, Pasadena, California

Creamy Peanut Butter Pie

Creamy Peanut Butter Pie

Creamy Peanut Butter Pie

Quartered peanut butter cups top this rich smooth pie that's always a hit at gatherings. It saves time, too, because it can be made in advance and frozen until needed. —Rhonda McDaniel, Rossville, Georgia

Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

Star-Spangled Fruit Tart

This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT