Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up with this one that offers all the flavor of the original but a fourth less fat and 152 fewer calories per slice. How sweet is that?
"WE STILL GO OUT to the strawberry farms to pick our own berries for this pie, and a delicious one it is!
"This pie was a family favorite while I was growing up, and it has become the same with my own family, which is nearly all grown.
"Strawberries are one of my favorite fruits, and when they're in season, you can bet this is a treat we have often!"
"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
This recipe is quick and easy. I found it years ago, but didn't use it until I started raising my own strawberries. Once the berries ripen in spring, I always make this pie to take to church dinners. It's really popular!
The attractive pie, with its fresh fruit flavor and flaky crust, is my mom's signature dessert. She has perfected the recipe over the years. Served with a dollop of whipped cream, this is a dessert you'll serve again and again.
My mom loved to spoil us with tempting desserts like this pretty springtime treat. Toasted sliced almonds sprinkled over the bottom crust, a smooth-as-satin filling and a lovely strawberry glaze make this a memorable pie.
-Lorrie Bailey, Pulaski, Iowa
"This creamy concoction is so refreshing on a hot day and also really easy to assemble," comments Janis Plourde from Smooth Rock Falls, Ontario. With its appealing look, company will never know how simple it is.