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Graham Cracker Crust Pies

Looking for recipes for graham cracker crust pies? Taste of Home has the best graham cracker crust pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Frozen Peach Pies

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Athena Russell
A refreshing, peachy filling and a buttery graham cracker crust are the perfect pair. I’ve found that this pie can be frozen up to three days. —Athena M. Russell, Florence, South Carolina
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Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington

Cheesecake Pie

Cheesecake Pie

Cheesecake Pie

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Sugartime Lemon Pie

Sugartime Lemon Pie

Sugartime Lemon Pie

I knew just what to serve for dessert at the theme party I gave for my sister's birthday. When she was growing up during the 1950s, she preferred this creamy sweet-tart treat that our mom made over any kind of cake. -Judy Nix, Toccoa, Georgia
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Sunshine Orange Meringue Pie

Sunshine Orange Meringue Pie

Sunshine Orange Meringue Pie

I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada

Lemonade Pie with Blueberry Sauce

Lemonade Pie with Blueberry Sauce

Lemonade Pie with Blueberry Sauce

Happy endings double with this delightful, four-serving lemon pie created by our Test Kitchen. Enjoy half now and freeze the rest for later.

Texas Lime Pie

Texas Lime Pie

Texas Lime Pie

Then put it to good use by making scrumptious Texas Lime Pie. The recipe comes from Diane Bell (left) of Manvel. "With the perfect balance of sweet and tart, this velvety pie is a great way to beat the Texas heat and Gulf Coast humidity," Diane notes. "With this simple recipe, even a novice cook can make a really memorable dessert," she adds.

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

Chocolate Berry Tarts

Chocolate Berry Tarts

Chocolate Berry Tarts

I sometimes use ready-made graham tart shells if I'm short on time. Either way, this rich berry dessert is an elegant treat. —Louise Gilbert, Quesnel, British Columbia

Key Lime Pie

Key Lime Pie

Key Lime Pie

Our Test Kitchen created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find key lime juice, regular lime juice works just fine.

Cherry Mallow Dessert

Cherry Mallow Dessert

Cherry Mallow Dessert

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.
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