Share:

Graham Cracker Crust Pies

Looking for recipes for graham cracker crust pies? Taste of Home has the best graham cracker crust pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

This refreshing dessert tastes a little bit like orange sherbet. I make several pies at a time and keep them on hand in the freezer. My guests are always surprised to learn they're eating carrots!—Bethel Anderson, St. James, Minnesota
Get Recipe

More Graham Cracker Crust Pies

Sort:

Cherry Mallow Dessert

Cherry Mallow Dessert

Cherry Mallow Dessert

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Contest-Winning Banana Cream Pie

Contest-Winning Banana Cream Pie

Contest-Winning Banana Cream Pie

I fix this creamy dessert whenever I need a no-fuss treat. Friends are surprised to hear that it's made in the microwave because the soft banana filling and thick buttery crust taste like I slaved over the stove for hours. -Anne Schroeder, Yarrow, British Columbia

Sunshine Orange Meringue Pie

Sunshine Orange Meringue Pie

Sunshine Orange Meringue Pie

I found this recipe while vacationing in Florida in the late '60s. I made a few changes and added lime juice for extra tartness. It's colorful, refreshing and looks so pretty on the plate. -June Nehmer, Las Vegas, Nevada
Advertise with us
ADVERTISEMENT

Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

Raspberry Patch Cream Pie

Our family loves raspberries, and this pie keeps the flavor and firmness of the berries intact. The combination of the berry-gelatin and cream cheese layers keeps everyone coming back for seconds. —Allison Anderson Raymond, Washington

Best-Ever Cheesecake

Best-Ever Cheesecake

Best-Ever Cheesecake

I've passed this recipe on to dozens of folks. My daughter was so fond of it that she wanted to served for her wedding instead of traditional cake.&Mdash; Howard Koch, Lima, Ohio

Homemade Graham Cracker Crust

Homemade Graham Cracker Crust

Homemade Graham Cracker Crust

Instead of purchasing a graham cracker crust, make your own with just three everyday ingredients. —Janaan Cunningham

Cheesecake Pie

Cheesecake Pie

Cheesecake Pie

"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."

Frost-On-The-Pumpkin Pie

Frost-On-The-Pumpkin Pie

Frost-On-The-Pumpkin Pie

Like the spices in traditional pumpkin pie? Then try this tasty twist from Tammy Covey of Huntington, Arkansas. "Most people make this cool fluffy version for the holidays, but I think it's wonderful anytime of year," she says.

Banana-Berry Pie

Banana-Berry Pie

Banana-Berry Pie

Here’s a gorgeous pie that really looks like you fussed. It features a crunchy graham cracker crust with a touch of ginger, a lovely fresh strawberry layer and tasty banana cream topping. — Julie Guntzel, Bemidji, Minnesota

Custard Meringue Pie

Custard Meringue Pie

Custard Meringue Pie

Each bite of this light and fluffy pie will nearly melt in your mouth. The cracker-crumb crust holds a smooth vanilla filling topped with an airy meringue and a sprinkling of more crumbs. Everyone will crave a second slice! -Nancy Holland, Morgan Hill, California

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

Frozen Pumpkin Mousse Pie

The fluffed filling in this mouthwatering pie forms beautiful peaks and is nutmeg-colored. Rich and creamy, this popular dessert tastes so good with its buttery graham cracker crust. —Sheila Bradshaw, Powell, Ohio
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT