A friend gave me the recipe for this pie crust, which goes great with a banana filling. My husband and his family are all really big fans of coconut and banana desserts, so I like to make this one for them on special occasions.
-Carol Gaus, Elk Grove Village, Illinois
This holiday-worthy tart with a cardamom-scented crust is my nod to our family’s Scandinavian heritage. The filling is rich in all the right ways: coconut, cranberries and chocolate. —Carole Holt, Mendota Heights, Minnesota