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Coconut Pie

Looking for recipes for coconut pie? Taste of Home has the best coconut pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!
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Coconut Pie

Coconut Pie

Coconut Pie

Watching my mother cook from scratch, I hardly knew that anything was available "pre-made" until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. —Mary McGuire, Graham, North Carolina

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

Favorite Coconut Meringue Pie

We usually have a good selection of pies at our neighborhood get-togethers, but I always come home with an empty pan when I bring this classic. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado

Dar's Coconut Cream Pie

Dar's Coconut Cream Pie

Dar's Coconut Cream Pie

When I whip up a toasted coconut cream pie, my family goes wild and it vanishes. —Darlene Bartos, Shoreview, Minnesota
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Coconut Cream Dessert

Coconut Cream Dessert

Coconut Cream Dessert

Butter-flavored crackers make the crunchy crust for this frozen take on coconut cream pie. "A mixer works great to easily combine the ice cream, milk and pudding mix," suggests Carol Beamer of Glenville, West Virginia. Try sprinkling chopped nuts or cracker crumbs on top instead of the coconut.

Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

Every fifth Sunday at our country church, we have a hymn sing and potluck dinner. I always bring this pie, and it goes fast. It's definitely a favorite.

Coconut Cream Pie

Coconut Cream Pie

Coconut Cream Pie

I start by preparing dessert first because it needs to chill. This recipe is a favorite since it takes only a few minutes to prepare. It's simple, yet it's so good.—Jerraine Barlow, Colorado City, Arizona

Coconut Custard Pie

Coconut Custard Pie

Coconut Custard Pie

"My husband and I are both diabetic. We really appreciate desserts such as this creamy custard pie," says Eva Wright of Grant, Alabama. Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation.

Coconut-Streusel Pear Pie

Coconut-Streusel Pear Pie

Coconut-Streusel Pear Pie

I remember my mom making this pie when I was growing up. I make several while I have fresh pears from the family tree, then freeze them for later. One taste tester declared it “the best pear pie I have ever eaten.” —Paula Hoffman, Plainview, Nebraska

Classic Coconut-Pecan Pie

Classic Coconut-Pecan Pie

Classic Coconut-Pecan Pie

"I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use," notes Barbara Ann McKenzie of Keytesville, Missouri.

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!

Old-Fashioned Coconut Pie

Old-Fashioned Coconut Pie

Old-Fashioned Coconut Pie

My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch. —Barbara Smith, Franklin, Georgia

Quick Coconut Cream Pie

Quick Coconut Cream Pie

Quick Coconut Cream Pie

I've found a way to make coconut cream pie without a lot of fuss and still get terrific flavor. Using a convenient purchased crust, instant pudding and frozen whipped topping, I can enjoy an old-time dessert even when time is short.

Contest-Winning Coconut Peach Pie Recipe

Contest-Winning Coconut Peach Pie Recipe

Contest-Winning Coconut Peach Pie Recipe

A relative shared this recipe with me. I love peaches, and the wonderful meringue crust is tender and crispy. It's one of my favorite summertime desserts.

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

Susie's Dark Chocolate-Coconut Pie

If you love chocolate and coconut, this pie’s for you. Surprisingly easy to make, the only difficult part is waiting for it to cool in the fridge.—Susan Graverson, Oneida, New York
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