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Chocolate Pie Recipes

Looking for recipes for chocolate pie? Taste of Home has the best chocolate pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi
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More Chocolate Pie Recipes

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Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate Pie

Coconut-Pecan German Chocolate Pie

This pie combines the ingredients everyone loves in its classic cake cousin. It's so silky and smooth, you won't be able to put your fork down. —Anna Jones, Coppell, Texas

German Chocolate Pie

German Chocolate Pie

German Chocolate Pie

I'm known among family and friends for my desserts. This one is their very favorite. It's been a sweet standby of mine for some 20 years now.

Frozen Chocolate Pie

Frozen Chocolate Pie

Frozen Chocolate Pie

When I serve this dessert to company, they often think it has ice cream in it. It does have a smooth texture like an ice cream pie. I've been making this recipe for years - it's a refreshing end to a meal anytime!
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Chocolate-Caramel Dream Pie

Chocolate-Caramel Dream Pie

Chocolate-Caramel Dream Pie

Chocolate, caramel and cream cheese come together to produce a pleasing pie that's packed with lots of rich flavor. Guests will surely save room for dessert!— Anna Robb, Harrison, Arkansas

Almond-Fudge Custard Pie

Almond-Fudge Custard Pie

Almond-Fudge Custard Pie

Rich chocolate and a hint of almond team up in this creamy pie from field editor Marie Hattrup, Sparks, Nevada

White Chocolate Mousse Cherry Pie

White Chocolate Mousse Cherry Pie

White Chocolate Mousse Cherry Pie

A cookie crust is topped with a cherry-almond filling and light-as-air mousse in this delectable dessert. This pie makes any dinner special. —Bernice V. Janowski, Stevens Point, Wisconsin

Ribbon Pudding Pie

Ribbon Pudding Pie

Ribbon Pudding Pie

Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi

Triple Layer Mud Pie

Triple Layer Mud Pie

Triple Layer Mud Pie

What to do with leftover sweetened condensed milk: Store leftover sweetened condensed milk in tightly covered container in refrigerator up to 1 week. Serve over cup-up fruit or hot cooked oatmeal. Or for extra flavor, stir into cup of hot brewed coffee or tea instead of regular milk.

Mocha Java Pie with Kahlua Cream

Mocha Java Pie with Kahlua Cream

Mocha Java Pie with Kahlua Cream

I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma

Nutella Hand Pies

Nutella Hand Pies

Nutella Hand Pies

These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself! —Taste of Home Test Kitchen

Decadent Brownie Pie

Decadent Brownie Pie

Decadent Brownie Pie

I guarantee this will be the riches, fudge-like brownie you've ever tasted. Slices can be dressed up or down with an assortment of toppings. —Stephanie Vozzo, Belvidere, New Jersey

Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Chocolate Raspberry Dessert

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.

Silky Chocolate Pie

Silky Chocolate Pie

Silky Chocolate Pie

Chocolate makes the world go round! We have a family that just loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh-so-special. —Kathy Hewitt, Cranston, Rhode Island

Sweet & Salty Truffle Pie

Sweet & Salty Truffle Pie

Sweet & Salty Truffle Pie

Homemade truffles—a little bit sweet and a little bit salty—will keep you coming back for more. Store extra truffles in the fridge.—Shirley Warren, Thiensville, Wisconsin
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