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Cherry Pie Recipes

Looking for recipes for cherry pie? Taste of Home has the best cherry pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Favorite Cranberry Cherry Pie

Favorite Cranberry Cherry Pie

Favorite Cranberry Cherry Pie

The addition of cranberries in this pie is a great way to dress up canned cherry pie filling—the two flavors really compliment each other. —Rita Krajcir, West Allis, Wisconsin

Rhubarb Cherry Pie

Rhubarb Cherry Pie

Rhubarb Cherry Pie

When missionary friends dropped by unexpected last summer, this pie is what I served for dessert. I first made it for a church gathering 20 years ago—ever since, everyone's looked for it! As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I love rhubarb! My husband and I—our three children are 21, 18 and 11—have a 30-acre farm, with hay and cattle, in addition to our city jobs, and I grow eight hills of rhubarb.

Sour Cream Cherry Pie

Sour Cream Cherry Pie

Sour Cream Cherry Pie

“If I can beat the birds to our cherry tree, I'll make this luscious pie. Otherwise, strawberries or blueberries can be substituted. It's especially good served warm with vanilla bean ice cream." —Betty Wingo, Marshall, Arkansas
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Cherry Tarts

Cherry Tarts

Cherry Tarts

At our house, we celebrate George Washington's birthday with this cherry dessert.

Cherry Almond Tart

Cherry Almond Tart

Cherry Almond Tart

Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.

Tart Cherry Lattice Pie

Tart Cherry Lattice Pie

Tart Cherry Lattice Pie

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh, tart cherries for this recipe. I love a slice topped with vanilla ice cream. — Pamela Eaton, Monclova, Ohio

Tart Cherry Pie

Tart Cherry Pie

Tart Cherry Pie

"My aunt and I are diabetic," remarks Bonnie Johnson of DeKalb, Illinois. "We both enjoy this yummy, fruity pie...and our friends even request this dessert when they come to visit."

Cherry Crumb Pie

Cherry Crumb Pie

Cherry Crumb Pie

Guests won't believe how quickly you made this sweet-tart pie. It starts with convenient canned pie filling.—Andrea Chapman, Helena, Oklahoma

Cherry Mallow Dessert

Cherry Mallow Dessert

Cherry Mallow Dessert

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Cherry Pineapple Pie

Cherry Pineapple Pie

Cherry Pineapple Pie

"My husband never liked cherry pie, until I added pineapple," says Carolyn Bartley of Curtice, Ohio.

Deep-Dish Cherry Pie

Deep-Dish Cherry Pie

Deep-Dish Cherry Pie

My great-aunt in Pennsylvania's a great country cook, and she gave this recipe to me. It's one of my husband's favorites. I like it, too—it's easier than two-crust pies, plus I've used both fresh and frozen cherries with good results.
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