Our home economists helped Louisville, Kentucky's Amy Olson to cut the sugar in this wonderful, flavorful dessert. The result is this yummy dessert with half the fat, one-fourth of the cholesterol and a third fewer calories.—Taste of Home's Test Kitchen
I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made.