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Jello Gelatin Recipes

Looking for recipes for jello gelatin? Taste of Home has the best jello gelatin recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Strawberry Banana Dessert

Strawberry Banana Dessert

Strawberry Banana Dessert

"Like springtime on a plate, this eye-catching dessert has a bright cheery color and plenty of fruity flavor," remarks Margaret Kuntz from Bismarck, North Dakota.

Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

Strawberry-Rhubarb Gelatin

The rosy color and tangy flavor of this favorite salad comes through with every refreshing bite. It's a quick, simple salad and an excellent addition to any meal. Our family and friends look forward to this dish when joining us for dinner on the farm. -Kathy Flowers, Burkesville, Kentucky

Sunshine Gelatin Mold

Sunshine Gelatin Mold

Sunshine Gelatin Mold

"I serve this cool, creamy gelatin on a bed of lettuce and it's always a big hit." A great way to satisfy your sweet tooth! Marge Nicol, Shannon, Illinois
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Rhubarb Rumble

Rhubarb Rumble

Rhubarb Rumble

"I first tried this fruity, refreshing dessert at a potluck and loved it," recalls Charla Sackmann of Glidden, Iowa. "Only after requesting the recipe did I learn it was sugar-free."

Russian Creme

Russian Creme

Russian Creme

This is a very festive-looking accompaniment to any holiday meal—and it's especially pretty with a Christmas buffet. I usually serve it on a cranberry-colored glass serving plate. We were first treated to Russian Creme by a "welcoming family" when we became members of our church. Since then, it's become a holiday tradition in our household.

Circus Peanut Gelatin

Circus Peanut Gelatin

Circus Peanut Gelatin

Circus Peanuts were one of the most talked-about candies in my hometown's old-fashioned candy shop. When I saw this gelatin recipe that called for Circus Peanuts, I knew just where to buy them and tried the recipe. Kids love its cool fruity taste, and older folks enjoy the trip down memory lane. -Ruthanne Mengel, Demotte, Indiana

Contest-Winning Strawberry Pretzel Dessert

Contest-Winning Strawberry Pretzel Dessert

Contest-Winning Strawberry Pretzel Dessert

I love the sweet-salty flavor of this pretty layered dessert. Sliced strawberries and gelatin top a smooth cream cheese filling and crispy pretzel crust. I think it's best when eaten within a day of being made. -Wendy Weaver Leetonia, Ohio

Cranbrosia Gelatin Mold

Cranbrosia Gelatin Mold

Cranbrosia Gelatin Mold

Guests "ooh" and "aah" when I bring out this fancy fruit-filled ring. Garnished with mint, sugared cranberries and mandarin oranges, it's one brunch show stopper that's pretty enough to serve as a dessert! —Gladys McCollum Abee, McKee, KY

Creamy Gelatin Dessert

Creamy Gelatin Dessert

Creamy Gelatin Dessert

"This yummy recipe from my husband's sister, Gloria, is a favorite when we gather with our five married children," reports Janis Garrett of Macon, Georgia.

Dinosaur Eggs

Dinosaur Eggs

Dinosaur Eggs

The mold I'd used to make Jell-O treats at Easter inspired me to include these unusual fun green "dinosaur eggs" on the party lunch menu. Instant pudding and cinnamon give the eggs a creamy look with speckles. —Robin Werner, Brush Prairie, Washington

Fourth of July Jell-O

Fourth of July Jell-O

Fourth of July Jell-O

"With six children, I'm always looking for wholesome quick recipes," shares Mabel Yoder of Bonduel, Wisconsin. "This colorful salad can be fixed by school-age children and looks so pretty served in a glass bowl."
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