Light and refreshing, this dreamy, creamy dessert is perfect for steamy afternoons. Great for scooping into cones, the frozen fluff won't melt as fast as regular ice cream. Change up the recipe with a variety of frozen berries or fruits. —Debra Goforth, Newport, Tennessee
I'M a "morning cook" and like to do most of the evening meal's preparation after breakfast.
I can make this dessert early, pop it in the freezer and enjoy its refreshing, creamy taste after supper. I make it often when strawberries are in season.
-Barb Griffith, Helena, Montana
Canyon Lake, Texas cook Jeanette Shropshire wanted to cut calories but loved this ice cream. We made some modifications to her original recipe and delivered her a sweet treat with one-third of the fat and less than half of the cholesterol.—Taste of Home's Test Kitchen
When we're out in the fields on hot summer days, our family always looks forward to coming in to a cool, refreshing bowl of strawberry ice cream. But even when it's cold outside, we seem to find an excuse to make this treat!