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Sorbet

Looking for recipes for sorbet? Taste of Home has the best sorbet recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. —Patricia Hancock, Hawthorne, New Jersey
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Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Watermelon Chocolate Chip Sorbet

Summertime and watermelon go hand in hand. My melon sorbet is fresh, fruity and without the gluten and eggs you get in many other frozen desserts. —Rachel Lewis, Danville, Virginia

Strawberry & Wine Sorbet

Strawberry & Wine Sorbet

Strawberry & Wine Sorbet

Bright and refreshing, this grown-up treat tastes like you’re biting into a just-picked strawberry. White wine and lemon juice enhance its not-too-sweet flavor. —Donna Lamano, Olathe, Kansas

Strawberry Mango Sorbet

Strawberry Mango Sorbet

Strawberry Mango Sorbet

This is fresh, really simple and will keep in a freezer container…if you don’t eat it all the first day. —Sandra Vachon, Saint-Constant, Quebec
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Orange Rosemary Sorbet

Orange Rosemary Sorbet

Orange Rosemary Sorbet

Add a refreshing finish to any meal with this smooth icy dessert from Bonnie Kinzler of New York, New York. The subtle hint of fresh rosemary lends a delightfully different flavor to the citrusy sorbet.

Lemon Plum Sorbet

Lemon Plum Sorbet

Lemon Plum Sorbet

This brightly flavored fruit sorbet will surely refresh. Enjoy it plain or add to a slice of angel food cake for a special treat. —Eirianedd Simpson, Pahrump, Nevada

Mango Lemon Sorbet

Mango Lemon Sorbet

Mango Lemon Sorbet

You'll love the sunny color and fruity flavor of this light dessert. If you can't find mangoes, substitute fresh peaches. To peal peaches, drop them into boiling water for a few seconds. Then you can easily slip the skins right off. —Test Kitchen

Cantaloupe Sorbet

Cantaloupe Sorbet

Cantaloupe Sorbet

"This sorbet was used as a refreshing summer dessert after a hearty meal. Everyone loved it as a palate-cleansing finale to a great dinner." Gena Persons, Severn, MD

4 Ingredient Watermelon Sorbet

4 Ingredient Watermelon Sorbet

4 Ingredient Watermelon Sorbet

No ice cream maker is needed to make this easy, 4-ingredient sorbet from Kory Figura of Waverly, Iowa. She does report one problem, however. "We couldn't keep enough watermelon in the house to keep up with the demand!"

Blood Orange-Pomegranate Sorbet

Blood Orange-Pomegranate Sorbet

Blood Orange-Pomegranate Sorbet

When guests set eyes on this ruby-red dessert, they'll know they're in for a treat. It's the perfect ending for a hearty wintertime meal. —Taste of Home Test Kitchen

Citrus-Melon Sorbet

Citrus-Melon Sorbet

Citrus-Melon Sorbet

This refreshing dish can be made with many different kinds of fruit. My mom used to make this all the time during the summer. —Patricia Hancock, Hawthorne, New Jersey

Pear Sorbet

Pear Sorbet

Pear Sorbet

A touch of sweet white wine and citrus makes this lovely pear sorbet so refreshing. You can use canned pears when fresh ones aren't available. And lime juice is a nice substitute for lemon.— Deirdre Cox, Kansas City, Missouri
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