Guests' eyes will light up at the sight of this appealing make-ahead pie from Dorothy Latta-McCarty. "The light raspberry flavor is accented by the pleasant crunch of almonds," notes the Lakewood, Colorado cook. "It's especially refreshing in summer."
Meet the Cook: This pie is a nice light and refreshing finish to a summer picnic or patio supper. I like that it can be made ahead.
Married for 35 years, I've always enjoyed cooking. We have two grown sons and three small granddaughters.
-Judith Wilke, Dousman, Wisconsin
My mother served this pretty pie for my birthday dinner one year, and now it's one of my favorites. Fudge sauce, chopped pecans and coffee ice cream top the chocolate crumb crust. Sometimes I garnish the pie with dollops of whipped cream.
In Poca, West Virginia, Lori Hunter adds peanut butter, honey toasted peanuts and peanut butter cups to this yummy chocolate ice cream pie. "It tastes like a specialty dessert from an ice cream shop," she says. TIP: "Since this pie is kept in the freezer, it can easily be made up ahead and frozen until shortly before needed," Lori notes. "It's an impressive dessert to serve to guests."
From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. "I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood," she writes.
Vanilla ice cream and vanilla pudding make a creamy, delicious duo in this festive pie. Cranberry sauce adds the right balance of tartness and sweetness for a flavor combination that's sure to wow. —Mary LaJoie, Glenoma, Washington
Our Test Kitchen used a prepared graham cracker crust to keep this pie simple. Layers of banana, frozen strawberry yogurt and whipped topping make it oh-so-delicious. Store one in the freezer for a spur-of-the-moment dessert when guests drop in.
Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."
“Whenever I see the word ‘lemon’ in a recipe, it jumps out at me because lemon is my favorite flavor,” says Barbara Blickensderfer of Edgewater, Florida. “It’s rightfully up front in this refreshing pie.”