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Cookie Frosting

Looking for recipes for cookie frosting? Taste of Home has the best cookie frosting recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My 2-year-old son, Joshua, especially likes testing—or should I say consuming—these chunky cookies! —Johna Nilson, Vista, California
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White Velvet Cutouts

White Velvet Cutouts

White Velvet Cutouts

We make these cutouts every Christmas and give lots of them as gifts. Last year, we baked a batch a week all through December to be sure we'd have plenty for ourselves, too. These rich cookies melt in your mouth! — Kim Hinkle, Wauseon, Ohio

Italian Christmas Cookies

Italian Christmas Cookies

Italian Christmas Cookies

A single batch of these mouthwatering cookies is never enough. I usually make one to give away and two more to keep at home. Adding ricotta cheese to the batter makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania

Triple-Chocolate Peppermint Treats

Triple-Chocolate Peppermint Treats

Triple-Chocolate Peppermint Treats

Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio
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Coconut Clouds

Coconut Clouds

Coconut Clouds

Coconut lovers will have extra reason to celebrate when they taste these cake-like drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. —Donna Scofield, Yakima, Washington

Frosted Ginger Cookies

Frosted Ginger Cookies

Frosted Ginger Cookies

My husband and I just built a new house in a small rural community in western New York. I work all day in an office, and I enjoy baking in the evening to relax. The wonderful aroma of these soft delicious cookies in our oven has made our new house smell like home. -Jeanne Matteson, South Dayton, New York

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

Frosted Cranberry Drop Cookies

I started making these treats after tasting a batch her friend whipped up. I immediately requested the recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. —Shirley Kidd, New London, Minnesota

Iced Cinnamon Chip Cookies

Iced Cinnamon Chip Cookies

Iced Cinnamon Chip Cookies

I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.

Gingerbread Snowflakes

Gingerbread Snowflakes

Gingerbread Snowflakes

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the way home from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

Iced Orange Cookies

Iced Orange Cookies

Iced Orange Cookies

I usually make these bite-size cookies at Christmastime, when oranges in Florida are plentiful. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

Sour Cream Drops

Sour Cream Drops

Sour Cream Drops

MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia
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