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Cherry Cobbler

Looking for recipes for cherry cobbler? Taste of Home has the best cherry cobbler recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Cinnamon Cherry Cobbler

Cinnamon Cherry Cobbler

Cinnamon Cherry Cobbler

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. —Terri Robinson, Muncie, Indiana

Cherry Cobbler

Cherry Cobbler

Cherry Cobbler

I've made this recipe for years, adapting it to suit our taste. It's a delicious way to use lots of cherries. I hope you enjoy this tart treat!—Peggy Burdick, Burlington, Michigan

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

What could be more comforting than a fruit cobbler fresh from the oven? Here's a simple way to enjoy a springtime twist on the comforting favorite using fresh rhubarb and cherry pie filling. —Jill Head, Hilbert, Wisconsin
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Simple Cherry Cobbler

Simple Cherry Cobbler

Simple Cherry Cobbler

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas

Skillet Cherry Cobbler

Skillet Cherry Cobbler

Skillet Cherry Cobbler

“Once a week, my husband and I enjoy a candlelight dinner after our two children are fed and in bed,” shares Kari Damon from Rushford, New York. “This is a perfectly sized dessert for those special 'date nights.'” TIP: This cobbler also tastes wonderful with apple or blueberry pie filling instead of cherry.

Low-Fat Cherry Cobbler

Low-Fat Cherry Cobbler

Low-Fat Cherry Cobbler

"I love to cook and especially enjoy sharing the results with family and friends," informs Mary Dudek of Alliance, Ohio. "This is a lighter version of my cherry cobbler."

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is!—Betty Zorn, Eagle, Idaho

Cherry Rhubarb Cobbler

Cherry Rhubarb Cobbler

Cherry Rhubarb Cobbler

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite—fast! After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.

Blackberry Cherry Cobbler

Blackberry Cherry Cobbler

Blackberry Cherry Cobbler

"This is a very good dessert that's easy to make and calls for only a few ingredients," says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.

Almond Cherry Cobbler

Almond Cherry Cobbler

Almond Cherry Cobbler

This bubbling cherry cobbler is one of my favorite dishes. Serve warm with vanilla ice cream or whipped cream. — Melissa Wagner, Eden Prairie, Minnesota

Cherry Peach Cobbler

Cherry Peach Cobbler

Cherry Peach Cobbler

There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
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