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Crisps & Cobblers

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My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.
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Blueberry Slump

Blueberry Slump

Blueberry Slump

My mother-in-law used to make slump with wild blueberries and serve it warm with a pitcher of farm cream on the table. My husband and I have been eating it for 58 years, but the recipe is even older! —Eleanore Ebeling, Brewster, Minnesota

Easy Baked Rhubarb Dessert

Easy Baked Rhubarb Dessert

Easy Baked Rhubarb Dessert

This is a very tasty and attractive dessert. It's great served warm with ice cream.

Blueberry-Rhubarb Crumble

Blueberry-Rhubarb Crumble

Blueberry-Rhubarb Crumble

A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. Sometimes I drizzle a little flavored coffee creamer on top instead of the whipped topping. —Nancy Sousley, Lafayette, Indiana
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Mom's Apple Crisp

Mom's Apple Crisp

Mom's Apple Crisp

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

Cranberry and Pear Crisp

Cranberry and Pear Crisp

Cranberry and Pear Crisp

This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of sweet, crunchy fall flavors. —Lori Choquette, Holyoke, Massachusetts

Cinnamon Biscuit Peach Cobbler

Cinnamon Biscuit Peach Cobbler

Cinnamon Biscuit Peach Cobbler

As a high school English teacher, I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering! If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture. —Fawna Eastman, Lewistown, Montana

Mango-Blueberry Cobbler

Mango-Blueberry Cobbler

Mango-Blueberry Cobbler

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.

Caramel Apple-Pear Crisp

Caramel Apple-Pear Crisp

Caramel Apple-Pear Crisp

This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! —Amanda Pettit, Logan, Ohio

Apricot Cobbler

Apricot Cobbler

Apricot Cobbler

Call it old-fashioned, comforting or mouthwatering—all those descriptions fit this down-home dessert. It bakes up golden brown and bubbly, with a crunchy crumb topping. The recipe comes from the owner of a popular restaurant in our state's famous Lancaster County.—Shirley Leister, West Chester, Pennsylvania

Apple Betty with Almond Cream

Apple Betty with Almond Cream

Apple Betty with Almond Cream

I love making this treat for friends during the peak of apple season. I plan a quick soup and bread meal, so we can get right to the dessert! —Libby Walp, Chicago, Illinois

Healthy Apple Cobbler

Healthy Apple Cobbler

Healthy Apple Cobbler

The fragrant aroma of apples and cinnamon wafting from the kitchen will whet your appetite for the yummy fall favorite from Vivian Haen of Menomonee Falls, Wisconsin.

Pear Cranberry Crisp

Pear Cranberry Crisp

Pear Cranberry Crisp

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley of Carver, Massachusetts.

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Cinnamon Roll Cherry Cobbler

Red Hots and canned cherries flavor this memorable dessert from my childhood. I hadn’t had it in years, so when I found my mother’s recipe, I had to make it to see if it’s as good as I remembered. It is!—Betty Zorn, Eagle, Idaho

Peach Crisp

Peach Crisp

Peach Crisp

A hearty serving of this sweet and tart treat is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.—Dianne Esposite, New Middletown, Ohio
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