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Cookie Recipes

Did someone say, cookie? Try one of these favorite recipes including chocolate chip, gingerbread, lemon, peanut butter, pinwheel, spritz and macaroon cookies today!

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia

Two-Chip Chocolate Chippers

Two-Chip Chocolate Chippers

Two-Chip Chocolate Chippers

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. —Faith Jensen, Meridian, Idaho
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Peppermint Biscotti

Peppermint Biscotti

Peppermint Biscotti

Dipped in melted chocolate and rolled in crushed peppermint candy, this flavorful biscotti is a favorite. It's one of the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

Mom's Chocolate Chip Cookies

"My mom always brightened my lunch with these yummy cookies," shares Tammy Orr of Wharton, New Jersey.

Almond Sugar Cookies

Almond Sugar Cookies

Almond Sugar Cookies

It's a tradition in our house to start baking Christmas cookies early in the season and try some new recipes every year. This nutty glazed melt-in-your-mouth cookie is one of my favorites. -Lisa Hummell Phillipsburg, New Jersey

Contest-Winning Chocolate Mint Wafers

Contest-Winning Chocolate Mint Wafers

Contest-Winning Chocolate Mint Wafers

I created these melt-in-your-mouth thin mints for a cookie exchange, and everyone raved about them. They're often requested by my family and have become one of my daughter's favorites. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio

Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

Crisp Peanut Butter Cookies

"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."

Oatmeal Chip Cookies

Oatmeal Chip Cookies

Oatmeal Chip Cookies

These delicious, nutritious cookies use lots of oatmeal. They're crisp on the outside and sweet, chewy inside.—Ruth Ann Stelfox, Raymond, Alberta

Peanut Butter Cookie Cups

Peanut Butter Cookie Cups

Peanut Butter Cookie Cups

I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick, easy to make and always a hit. —Kristi Tackett, Banner, Kentucky

Chewy Apple Oatmeal Cookies

Chewy Apple Oatmeal Cookies

Chewy Apple Oatmeal Cookies

My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. —Jan Marshall, Fenton, Missouri

Cookie Jar Gingersnaps

Cookie Jar Gingersnaps

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, always had these crisp and chewy gingersnaps in it. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

Acorn Treats

Acorn Treats

Acorn Treats

You only need three ingredients to make these super simple acorn cookies! —Jane Stasik, Greendale, Wisconsin

Raspberry Ribbons

Raspberry Ribbons

Raspberry Ribbons

I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia
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