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Valentines Cookies

Looking for recipes for valentines cookies? Taste of Home has the best valentines cookie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Contest-Winning Chocolate Mint Wafers

Contest-Winning Chocolate Mint Wafers

Contest-Winning Chocolate Mint Wafers

I created these melt-in-your-mouth thin mints for a cookie exchange, and everyone raved about them. They're often requested by my family and have become one of my daughter's favorites. To switch up the flavor, try using different extracts instead of peppermint. -Michelle Kester, Cleveland, Ohio

Raspberry Ribbons

Raspberry Ribbons

Raspberry Ribbons

I make these attractive, buttery cookies to serve at our remote guest lodge, and all the cooks in the kitchen are addicted to them! —Patsy Wolfenden, Golden, British Columbia

Triple-Chocolate Brownie Cookies

Triple-Chocolate Brownie Cookies

Triple-Chocolate Brownie Cookies

Our family of chocolate lovers gets triply excited when these cookies come out of the oven. They have the texture and taste of fudge brownies, and the chocolate chip-based drizzle make them look so tempting.
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Split-Second Cookies

Split-Second Cookies

Split-Second Cookies

I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.

Butter Cookies

Butter Cookies

Butter Cookies

This butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

Crinkle-Top Chocolate Cookies

Crinkle-Top Chocolate Cookies

Crinkle-Top Chocolate Cookies

When I baked these moist, fudgy cookies for the first time, my three preschool children went wild over them! But I like them because they're lower in fat and easy to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

Almond-Butter Cookie Bouquet

I make these cookie pops often during the year. In the spring, I cut them into flower shapes and insert the pops into a block of foam fitted into a basket or bowl. You can cover the foam with tissue paper or cellophane. Add a bow if you like. They make a great centerpiece or hostess gift. Not only do the cookies look pretty, they taste good, too. —Krissy Fossmeyer, Huntley, Illinois

Cranberry & Pistachio Biscotti

Cranberry & Pistachio Biscotti

Cranberry & Pistachio Biscotti

This tasty biscotti is studded with dried cranberries and crunchy pistachios. It's delicious with tea or coffee. —Diane Gruber, Sioux City, Iowa

Linzer Heart Cookies

Linzer Heart Cookies

Linzer Heart Cookies

This specialty cookie takes a little extra effort, but the delectable results are well worth it. I bake the tender jam-filled hearts when I need something fancy to serve for Valentine's Day or other special occasions. —Jane Pearcy, Verona, Wisconsin

Mexican Crinkle Cookies

Mexican Crinkle Cookies

Mexican Crinkle Cookies

When it’s baking time, my family lobbies for these Mexican crinkle cookies. You can replace 1 oz. unsweetened chocolate with 3 Tbsp. cocoa powder plus 1 Tbsp. shortening, butter or oil.—Kim Kenyon, Greenwood, Missouri

Chai Snickerdoodles

Chai Snickerdoodles

Chai Snickerdoodles

When I think of winter, I think of two things. Warm cookies and a chai. My recipe combines the two in my favorite cookie recipe—snickerdoodles! —Evangeline Bradford, Erlanger, Kentucky
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