"Guaranteed to make you think of warm spring breezes, these crispy coconut cookies couldn't be easier to whip up." notes Aley Thorne from Los Molinos, California. "We've enjoyed them for years and now, our grandchildren ask for them in their college care packages," she says.
“I search all year long for new recipes to try and give away to friends and family, and I make hundreds of cookies each year. These cookies taste just like a Mounds bar.”
—Linda Kappelt, Linesville, Pennsylvania
Pat Doctor of Cocoa, Florida loves these coconutty cookies, but because she is watching her cholesterol, she asked us to help her lighten this recipe. Our Test Kitchen staff came up with trimmed down treats that have two-thirds the calories, half the fat and just a quarter of the saturated fat of the original.--Taste of Home's Test Kitchen
My mother got this recipe from a woman named Emmie Oddie, a well-known home economist in Canada who had a column in a farming newspaper. She would test reader recipes in her own kitchen and write about it. These tasty sweets are so rich that you only need a small piece.—Judy Olson, Whitecourt, Alberta
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread and can be packaged in a decorative tin as a gift. I swapped coconut rum for the traditional rum and added shredded coconut. —Jana Walker, Macomb, Michigan